Chicken A La Mallorquina Part One
Ingredients| 2 3lb chickens |
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** Bouquet Garni- In a pice of cheesecloth, tie the following: 3-4
sprigs 11/19/93 5:59 PM celery stalk with leaves, 1/2 ts dry
thyme. leave the string long enough to hand the garni in the pot and
tie the string to the pot handle for easy removal Recipe continues in
next note
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Servings: 6
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Chicken A La Mallorquina
*BOUQUET GARNI: In a pice of cheesecloth, tie the following: 3 4 sprigs of parsely, 1 bay leaf, 1/2 celey stalk with leaves,1/2 ts dry thyme. Leave the string long enough to hand the garni in the pot and tie the string to the pot handle for easy removal. Dry the chicken piec (Upload by user)
*BOUQUET GARNI: In a pice of cheesecloth, tie the following: 3 4 sprigs of parsely, 1 bay leaf, 1/2 celey stalk with leaves,1/2 ts dry thyme. Leave the string long enough to hand the garni in the pot and tie the string to the pot handle for easy removal. Dry the chicken piec (Upload by user)
Chicken A La Nancy
Servings: 4 2 lg whole chicken breasts 2 T 4 tbsps. oil 1 clove garlic crushed 1/2 lemon with rind sliced : thin 1/2 lb fresh mushrooms sliced 1 TB flour 1/4 c dry white wine 1 ts salt 1/4 ts fresh ground pepper 1/4 ts oregano 14 oz c (Upload by user)
Servings: 4 2 lg whole chicken breasts 2 T 4 tbsps. oil 1 clove garlic crushed 1/2 lemon with rind sliced : thin 1/2 lb fresh mushrooms sliced 1 TB flour 1/4 c dry white wine 1 ts salt 1/4 ts fresh ground pepper 1/4 ts oregano 14 oz c (Upload by user)
Chicken A La Poitevine
Joint the chicken into the usual 7 pieces (or buy 2 3 lbs chicken portions). Separate the head of garlic into cloves and peel them. Don t be put off by the quantity of garlic, it doesn t taint the breath at all. Above all, don t reduce the proportion. In a large cassero (Upload by user)
Joint the chicken into the usual 7 pieces (or buy 2 3 lbs chicken portions). Separate the head of garlic into cloves and peel them. Don t be put off by the quantity of garlic, it doesn t taint the breath at all. Above all, don t reduce the proportion. In a large cassero (Upload by user)
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Chicken A La Reine Soup
Heat margarine in a large saucepan and cook onion, celery and carrots over low heat until tender, stirring occasionally. Add flour and cook for 5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth until blended. Bring to a boil, cover, and cook over (Upload by user)
Heat margarine in a large saucepan and cook onion, celery and carrots over low heat until tender, stirring occasionally. Add flour and cook for 5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth until blended. Bring to a boil, cover, and cook over (Upload by user)
Chicken A La Sabra
"While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf." In large glass bow, combine (Upload by user)
"While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf." In large glass bow, combine (Upload by user)
Chicken Acapulco With Creamy Shrimp Sauce
ROAST PEPPERS: Place poblano peppers under the broiler and char on all sides. Put in plastic bag and freeze 10 minutes. Remove from freezer, rub off peel, then slit to remove seeds under running water. Preheat oven to 400 degrees F. In a medium saute pan, saute onion, s (Upload by user)
ROAST PEPPERS: Place poblano peppers under the broiler and char on all sides. Put in plastic bag and freeze 10 minutes. Remove from freezer, rub off peel, then slit to remove seeds under running water. Preheat oven to 400 degrees F. In a medium saute pan, saute onion, s (Upload by user)
Chicken Acapulco
In Dutch oven, saute chicken pieces in vegetable oil until browned; remove and set aside. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and saute for 5 to 7 minutes; drain off grease. Add (Upload by user)
In Dutch oven, saute chicken pieces in vegetable oil until browned; remove and set aside. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and saute for 5 to 7 minutes; drain off grease. Add (Upload by user)
Chicken Adobo 1
Recipe by: Joel Ehrlich <[email protected]> Rinse the chicken thoroughly after cutting to ensure all bone slivers are removed. Combine the garlic, bay leaf, pepper, shoyu and vinegar. Marinate the chicken 2 to 3 hours, turning often. Simmer the chicken in the mar (Upload by user)
Recipe by: Joel Ehrlich <[email protected]> Rinse the chicken thoroughly after cutting to ensure all bone slivers are removed. Combine the garlic, bay leaf, pepper, shoyu and vinegar. Marinate the chicken 2 to 3 hours, turning often. Simmer the chicken in the mar (Upload by user)
Chicken Adobo 2
Wash and blot dry chicken. Mash garlic, shallot and herbs to a paste in a mortar with a pestle. Whisk in remaining ingredients. (Marinade can be made in a blender.) Transfer marinade to a nonreactive baking dish; add chicken. Turn to coat. Cover and marinate at least 30 minu (Upload by user)
Wash and blot dry chicken. Mash garlic, shallot and herbs to a paste in a mortar with a pestle. Whisk in remaining ingredients. (Marinade can be made in a blender.) Transfer marinade to a nonreactive baking dish; add chicken. Turn to coat. Cover and marinate at least 30 minu (Upload by user)
Chicken Adobo 3
Place cleaned chicken into saucepan. To it add salt, vinegar, pepper corn, bay leaf, vinegar, and water. Cover and simmer till chicken is tender and liquid is almost evaporated. Remove meat from pan. In a fry pan add lard and fry meat till browned. Return meat to sauce. Se (Upload by user)
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Place cleaned chicken into saucepan. To it add salt, vinegar, pepper corn, bay leaf, vinegar, and water. Cover and simmer till chicken is tender and liquid is almost evaporated. Remove meat from pan. In a fry pan add lard and fry meat till browned. Return meat to sauce. Se (Upload by user)
TAG: chicken, adobo, simmer, ,
Chicken Adobo La Times
Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blender (Upload by user)
TAG: chicken, minutes, times, ,
Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blender (Upload by user)
TAG: chicken, minutes, times, ,
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Chicken Adobo In Coconut Milk Adobong Manok
Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soenn (Upload by user)
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Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soenn (Upload by user)
TAG: chicken, sauce, ,
Chicken Adobo
Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blende (Upload by user)
TAG: chicken, minutes, ,
Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blende (Upload by user)
TAG: chicken, minutes, ,
Chicken Ajillo
* cut into 10 pieces In a large skillet, cookd the chicken, patted dry, with the garlic, black pepper, cayenne, and the paprika in the oil, covered, over moderate heat for about 15 minutes on each side. Drain off all but 2 tb of the fat from the skillet. Add the wine and coo (Upload by user)
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* cut into 10 pieces In a large skillet, cookd the chicken, patted dry, with the garlic, black pepper, cayenne, and the paprika in the oil, covered, over moderate heat for about 15 minutes on each side. Drain off all but 2 tb of the fat from the skillet. Add the wine and coo (Upload by user)
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Chicken Ala Can Can
Directions: Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes. Sprinkle french onion rings on top and bake for 7 more minutes. strongServings: 6/strong (Upload by user)
Directions: Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes. Sprinkle french onion rings on top and bake for 7 more minutes. strongServings: 6/strong (Upload by user)
Chicken Ala Creole
Cook the chicken by boiling it in water and vegetables as you would to make a good chicken stock. When the chicken is cooked, remove the chicken from the broth, cool, and debone. Set aside the warm pieces of chicken for later in the recipe. Strain the chicken stock and (Upload by user)
TAG: chicken, cooked, louisianna, simmering, sauce, minutes, creole, stock, ,
Cook the chicken by boiling it in water and vegetables as you would to make a good chicken stock. When the chicken is cooked, remove the chicken from the broth, cool, and debone. Set aside the warm pieces of chicken for later in the recipe. Strain the chicken stock and (Upload by user)
TAG: chicken, cooked, louisianna, simmering, sauce, minutes, creole, stock, ,
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