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Bbq Veggie Brochettes

Ingredients
 

2 tbsp fresh mint, chopped
2 tbsp olive oil
2 tbsp lemon juice
1/4 tsp ground cumin
1 garlic clove, minced
1 large zucchini
1 large sweet red/yellow pepper
1 small red onion
1 pinch salt
1 pinch pepper




 
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Preparation
 
In small bowl, whisk together mint, olive oil, lemon juice, cumin and
garlic; set aside.

Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks
onto eight 8-inch pre-soaked wooden skewers.

Place on greased grill over medium-high heat; cover and cook, turning
and basting often with sauce, for about 15 minutes or until tender.
Season with salt and pepper.

Per serving: about 70 calories, 1 g protein, 4 g fat,
9 g carbohydrate

Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light
Caesar Salad Chocolate and Orange Parfait

Source: Canadian Living magazine Jun 95 Presented in article by
Elizabeth Baird: "Grate Partners"

[-=PAM=-] [email protected]

 

 
Servings: 4

 

 

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