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Sweet and Sour fondue

1 pound bulk pork sausage
2 (5 ounce) packages party-size smoked sausage links
1 (20 ounce) can pineapple chunks
1 jar maraschino cherries
3 tablespoons honey
3 tablespoons vinegar
1 tablespoon soy sauce
2 tablespoons cornstarchShape bulk sausage into balls. Brown sausage balls and links in skillet. Drain. Reserve 2 tablespoons drippings.Drain pineapple. Save juice. Place juice in fondue pot. Add honey, vinegar, soy sauce and cornstarch. Blend until smooth. Add 2 tablespoons pan drippings. Bring to boil, stirring constantly. Add sausage, pineapple and cherries. Simmer for 15 minutes.Serve warm.

Brie and wild mushroom fondue
Brie and Wild Mushroom FondueSource: Bon Appetit magazine February 19991 cup water1 ounce dried porcini mushrooms2 tablespoons (1/4 stick) butter8 ounces fresh shiitake mushrooms, stemmed, finely chopped2 tablespoons chopped shallot1 pound ripe Brie cheese, w (Upload by user)

Cheddar blue fondue
Cheddar Blue Fondue3 cups sharp Cheddar cheese diced1 cup (4 ounces) blue cheese1 cup tomato soup, undiluted2 teaspoons Worcestershire sauce1/4 cup dry sherryCombine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. (Upload by user)

Easy camembert fondue
Easy Camembert Fondue1 whole Camembert (in the wooden box)1 large garlic cloveA few drops of white wineChunks of crusty bread or pitaOpen the wooden box of Camembert and remove any paper or plastic that the manufacturers may have put around the cheese. Remove, as much (Upload by user)

Festive fondue
Festive Fondue1 package Knorr Onion Soup Mix4 1/2 cups boiling water1 cup red wine3 tablespoons chili sauceJuice of 1 lemon1/3 cup fresh parsley, finely chopped1/2 pound filleted steak, uncooked1/2 pound chicken or turkey breast, sliced very thin, uncooked (Upload by user)

Hot tamale fondue
Hot Tamale Fondue1 can tamales1/2 medium onion, finely chopped1 can no beans chili8 ounces Velveeta cheese, slicedSlice tamales into medium saucepan. Add chili. Add chopped onions. Heat slowly, stirring occasionally, so as not to scorch. When hot, add sliced cheese. St (Upload by user)

Swiss tomato fondue
Swiss Tomato Fondue8 to 10 plum tomatoes (about 1 pound),    peeled, seeded and chopped2 cloves garlic, minced1/2 cup tomato juice10 ounces Gruyere cheese, grated10 ounces Emmenthaler cheese, grated4 teaspoons cornstarc tablespoon whipping cre (Upload by user)

Crab and cheese fondue
Crab and Cheese Fondue2 (16 ounce) jars Cheez Whiz�1 (6 ounce) package frozen crabmeat or 1 (7 ounce) can crabmeat2 1/2 tablespoons red wine, or to tasteDash of saltCombine all ingredients in saucepan and cook over medium heat, stirring constantly until mixture is bubb (Upload by user)

White chocolate fondue
White Chocolate Fondue1 pound vanilla flavored candy coating1/2 cup half and half2 tablespoons brandyMelt candy coating in a heavy saucepan over low heat, stirring constantly. Gradually add half and half, stirring constantly until blended. Stir in brandy. Serve at room tem (Upload by user)