You are here: Recipes It > Recipes > Fondue

 Advertisements

Spicy Chicken Fondue

6 boned and skinned chicken breasts
4 tablespoons oil
2 teaspoons paprika
1/2 teaspoon chili powder
1 tablespoon oil
1 onion, finely chopped
2 teaspoons mild curry power
3 teaspoons flour
1 1/4 cups milk
6 teaspoons mango chutney
Salt and pepperCut chicken into 3/4 inch pieces and mix with oil, paprika and chili powder. Place chicken on a serving plate.To make curry sauce, heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir in flour. Gradually stir in milk and bring slowly to a boil stirring all the time. Continue to cook until sauce thickens. Simmer for 5 minutes, then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil.Serves 4 to 6.

 

Also see ...

Blue cheese fondue
Blue Cheese Fondue4 ounces blue cheese, crumbled1/2 cup dry white wine8 ounces cream cheese, cubed8 ounces Monterey jack cheese, cubed1 tablespoon kirsch (cherry brandy)Heat wine and cream cheese, stirring until cheese melts. Add Monterey Jack cheese, a little at a (Upload by user)

Shrimp fondue
Shrimp Fondue6 tablespoons butter8 ounces cream cheese, softened2 cans broken, tiny shrimp, drainedScallions, choppedMake sure shrimp are very well drained. Combine all ingredients and melt in a fondue pot. Use chips or cut sourdough bread in big chunks and dip into fo (Upload by user)

Tomato gouda fondue
Tomato Gouda Fondue1 (8 ounce) round gouda cheese2 small Roma tomatoes, cored and sliced1 tablespoon finely chopped fresh basil1 loaf baguette bread, sliced and toastedRemove coating from gouda cheese and carefully scoop out center, leaving a 1/4 inch thick shell: set (Upload by user)

 Advertisements
Crab fondue
Crab Fondue1 (5 ounce) jar sharp cheese8 ounces cream cheese1/4 cup dry white wine1 (8 1/2 ounce) can crabmeat, drained and flaked1/2 teaspoon Worcestershire sauce1/4 teaspoon garlic salt1/2 teaspoon cayenne pepperFrench bread, cut into cubesIn top of d (Upload by user)

Cheddar cheese and calvados fondue
Cheddar Cheese and Calvados FondueSource: iIn a Vermont Kitchen/i by Amy Lyon & Lynne Andreen1 garlic clove1 1/2 cups dry white wine2 tablespoons Calvados or other apple brandy2 pounds Vermont Cheddar cheese, cut into small cubes1/2 teaspoon freshly ground (Upload by user)

Cheese fondue
Cheese Fondue (Fondue Neufch?teloise)2 cups shredded natural (not process)    Swiss cheese (8 ounces)2 cups shredded Gruy?re cheese (8 ounces)1 tablespoon cornstarc clove garlic, cut into halves1 cup dry white wine1 tablespoon lemon juice3 tab (Upload by user)

Rose fondue
Rose Fondue1 clove garlic, halved8 ounces rose wine4 ounces grated Gruyere cheese8 ounces grated red veined Cheddar cheese3 teaspoons flour2 teaspoons kirschCubes of sesame coated French breadRub the inside of the fondue pot with the cut side of the garlic. (Upload by user)

Smoky german fondue
Smoky German Fondue1/2 small onion1 cup light ale12 ounces grated German smoked cheese4 ounces grated Emmental cheese3 teaspoons flour3 tablespoons milk1 teaspoon German mustardCubes of rye breadRub the inside of the fondue pot with the cut side of the (Upload by user)

Fondue italiano
Fondue Italiano1/2 pound ground beef1/2 envelope spaghetti sauce mix1 (15 ounce) can tomato sauce3 cups Cheddar cheese, shredded1 cup mozzarella cheese, shredded1 tablespoon cornstarc/2 cup Chianti or any red/blush wineItalian bread, cut into bite size piece (Upload by user)

Red lobster lobster fondue
Red Lobster Lobster Fondue2 cups Velveeta cheese1/2 cup milk1/2 teaspoon cayenne pepper1/2 teaspoon paprika1 broiled lobster tail or 1/4 pound crawfish tail meat1/2 cup chopped red bell pepperCombine all ingredients except red bell pepper in a saucepan. Heat on (Upload by user)
TAG: lobster, ,

Swiss fondue
Swiss Fondue1 pound Swiss cheese, shredded3 tablespoons cornstarc/2 teaspoon salt1/4 teaspoon white pepper1/4 teaspoon nutmeg or paprika2 cups buttermilk1 clove garlic1 loaf French or Italian bread,    cut into chunks with crust onM (Upload by user)
TAG: cheese, swiss, teaspoon, ,

 Hungarian  Chicken  Paprikas
Hungarian Chicken Paprikas
COCONUT  CAKE II
COCONUT CAKE II
Buttermilk-Raisin Biscuits
Buttermilk-Raisin Biscuits
Salmon Lasagna
Salmon Lasagna
Bacon-cheddar fondue
Bacon Cheddar Fondue5 slices bacon1 cup chopped onion1 clove garlic, minced1 (10 1/2 ounce) can cream of mushroom soup1 cup milk1 1/2 pounds sharp Cheddar cheese1 teaspoon Worcestershire sauce1 teaspoon dry mustard3 dashes Tabasco sauceParsleyFr (Upload by user)
TAG: bacon, cheddar, fondue, ,

Broccoli-cheese fondue
Broccoli Cheese Fondue1 pound Velveeta cheese1 can cream of mushroom soupPinch of garlic salt (optional)1 box frozen chopped broccoli, thawedCook and drain broccoli. In fondue pot (electric one works best) melt cheese and mushroom soup over low heat. Add broccoli and a (Upload by user)
TAG: broccoli, cheese, fondue, ,

Clam fondue
Clam Fondue2 teaspoons oil1/8 teaspoon garlic, chopped2 tablespoons parsley2 tablespoons cornstarch2 (7 ounce) cans minced clams, undrained2 (15 ounce) cans tomato sauce1 teaspoon oreganoDash of salt and pepper1/4 cup Parmesan cheeseBrown garlic in (Upload by user)
TAG: fondue, ,

Italian veggie fondue
Italian Veggie Fondue1 1/4 cups olive oil3 cloves garlic, sliced1/2 teaspoon freshly ground pepper2 (2 ounce) cans anchovy filletsPour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly.Serve as dipp (Upload by user)
TAG: fondue, veggie, italian, ,

Mushroom-cheese fondue
Mushroom Cheese Fondue1 (10 1/2 ounce) can condensed cream of mushroom soup2 cups shredded cheese1/2 cup sour cream2 tablespoons prepared mustard1 teaspoon Worcestershire sauce1/8 cup finely chopped chivesIn saucepan, heat soup over low heat; add cheese, sour c (Upload by user)
TAG: cheese, mushroom, fondue, ,

         
TAG: chicken, teaspoons, curry, spicy, ,
Permalink--> In : Recipes  -  Fondue