Basted Duck With Oyster Dressing
Ingredients| 1 tsp salt |
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Season duck cavity with salt and pepper. Add oysters, drained and
chopped, to bread stuffing. Use oyseter liquid as part of liquid to
moisten. LIghtly stuff duck. Place remainder in separate pan to bake
with duck. Mix butter, lemon juice, paprika and thyme. Bake duck on
rack in covered roaster in 325 deg. oven for about 2 1/2 hours. Baste
often with lemon mixture. Baste dressing with duck drippings. remove
cover at the last to brown duck.
Servings: 1
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