Advertisements

Steamers in Beer

Source: Gourmet magazine - August 19992 pounds steamers (soft-shelled clams; less than
    2 inches in diameter)
1 shallot
1/4 cup (1/2 stick) unsalted butter
1 cup beer (not dark)
1 tablespoon finely chopped fresh flat-leafed parsley leaves
1/4 teaspoon saltScrub clams well. Finely chop shallot.In a large saucepan cook shallot in 1 tablespoon butter over moderate heat, stirring, until softened, 2 to 3 minutes. Add beer and clams and steam clams, covered, until opened, 4 to 5 minutes, transferring them as they open with a slotted spoon to a bowl. Discard any unopened clams and reserve cooking liquid. Keep clams warm.Pour reserved cooking liquid through a paper towel-lined sieve into a small saucepan. Heat cooking liquid over moderate heat until hot and whisk in remaining 3� tablespoons butter. Remove pan from heat and stir in parsley and salt.Serve clams with dipping sauce.Serves 2.

Chef richard`s seafood pasta supreme
Chef Richard`s Seafood Pasta SupremeShared with Recipe Goldmine by Chef Richard ThaxtonThis recipe makes enough for a small crowd or several meals. You may divide it to make smaller amounts if necessary. It is soooo good!1 pound fresh cooked Dungeness crabmeat (shelled) 1 pound (Upload by user)

Shrimp Dipping Sauce
Shrimp Dipping SauceI don`t know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tablespoons each chopped onion, green pepper and celery 1/2 teaspoon each cayenne pepper, salt and pepper 1/4 teaspoon e (Upload by user)

Spicy Orange Shrimp
Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper sauce1 teaspoon light brown sugar1 teaspoon Worcestershire sauce1 tablespoon cornstarch in 1 tablespoon water/ (Upload by user)

Oysters Johnny Reb
Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed Jean Hewitt author Recipe is credited to MississippiBe sure to read directions completely before starting. There should be layers in the casserole. They are listed in order added in the recipe.4 cups shucked and drained (Upload by user)

Scallops Coquille St. Jacques
Scallops Coquille St. JacquesAt a time when I was very gun shy about using the microwave for cooking, I was given this recipe by a friend. Much surprised by the results.1 pound sea scallops1 cup white wine3/4 cup water1 tablespoon lemon juice1 bay leaf1 tablespoon parsl (Upload by user)

Malibu Stir Fry Shrimp
Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 tablespoon butter1 tablespoon minced garlic1 pound medium shrimp, shelled and deveined1 cup sliced mushrooms1 bunch sc (Upload by user)

Shrimp Jambalaya Hash
Shrimp Jambalaya Has cup red potato, peeled and diced 1/2 inc cup sweet potato, peeled and diced 1/2 inch 3 tablespoons olive oil 8 large shrimp, peeled, de veined, cut into 1/2 inch pieces 6 ounces andouille sausage, chorizo or other fully cooked   &nbs (Upload by user)

Texas Style Skillet Scampi
Texas Style Skillet Scampi2 pounds headless shrimp with shells (about 40 medium shrimp)1/4 cup finely chopped parsley1 cup melted butter4 cloves garlic, chopped 1 cup melted butter4 cloves garlic1 cup extra virgin olive oil8 peppercorns1 teaspoon salt6 (Upload by user)

Paprika Scallops
Paprika Scallops3/4 cup seasoned bread crumbs1 tablespoon sweet paprika1/4 cup flour1 3/4 pounds scallops4 tablespoons olive oil1/2 cup scallions, chopped fine2 tablespoons fresh parsley, choppedLemon slices for servingCombine bread crumbs, paprika, and (Upload by user)

Ritzy Shrimp
Ritzy ShrimpLarge shrimp1 tube Ritz crackersButterFresh garlic, mincedSplit the shrimp through the shell on the rounded part as you would a lobster. Do not remove the shell. After all shrimp are split, pull to separate the meat from the shell (only pull the meat to the (Upload by user)
TAG: shrimp, shell, garlic, ritzy, ,

Puttin` on the Ritz Scallops
Puttin` on the Ritz Scallops1 pound bay scallops 1/4 pound Ritz crackers 3/4 teaspoon garlic powder3/4 teaspoon oregano3/4 teaspoon thyme 1 can cream of mushroom or cream of celery soup 2/3 cup milkPaprikaPreheat oven to 375 degrees F.In a 9 inch (Upload by user)
TAG: scallops, remaining, teaspoon, crackers, puttin`, ,

Southern Shrimp Sauce
Southern Shrimp Sauce2 tablespoons butter 1 pound peeled, deveined shrimp 1 (8 ounce) container sour cream (low fat is fine, do not use fat free) 1 (10 1/4 ounce) can cream of shrimp soup (do not dilute) 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper (Upload by user)
TAG: shrimp, sauce, teaspoon, southern, ,

Low Country Boil
Low Country Boil5 pounds (31 40 count) tiger shrimp4 lemons, cut in half2 artichokes, cut lengthwise4 yellow onions, quartered12 red skinned potatoes4 ears fresh corn, cut into thirds1 whole garlic clove, cut in half, lengthwise1 (4 ounce) bottle liquid crab b (Upload by user)
TAG: minutes, country, ,

Outa Sight Shrimp
Outa Sight ShrimpIf you don`t like getting your hands dirty,  then this dish isn`t for you!4 pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads on 1/2 cup butter 1/2 cup olive oil 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 lemons, sli (Upload by user)
TAG: shrimp, teaspoon, sauce, butter, sight, ,

Sugar and Spice Baked Shrimp
Sugar and Spice Baked ShrimpSource: wltx.com1 cup granulated sugar 1/4 cup Hennessy Cognac 3 teaspoons salt 1/4 cup Grand Marnier 1/2 teaspoon fresh ground pepper 1 large clove garlic, peeled and minced 1 tablespoon lime juice 1 large spoon minced fresh (Upload by user)
TAG: sugar, shrimp, large, teaspoon, spice, pepper, baked, ,

Salsa Shrimp
Salsa Shrimp1 1/4 pounds shelled, deveined uncooked shrimp 2 medium zucchini or yellow squash, sliced 1 1/2 cups favorite salsa 4 ounces feta cheese, crumbled 1 cup chopped cilantro 3 cup cooked couscousSpray a large frying pan with cooking spray and place over (Upload by user)
TAG: salsa, shrimp, minute, zucchini, ,