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Shrimp Stir Fry

1 1/2 cups broccoli florets
1 small sweet red pepper, julienned
1 small green bell pepper, julienned
1 to 2 tablespoons vegetable oil
1 pound uncooked shrimp, peeled and deveined
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 cup orange juice
1/4 cup soy sauce
Hot cooked riceIn a skillet, stir-fry broccoli and peppers in oil until tender. Add shrimp; stir-fry for 3 to 5 minutes or until shrimp turn pink.Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.Serve over rice.Yields 3 to 4 servings.

Chef richard`s seafood pasta supreme
Chef Richard`s Seafood Pasta SupremeShared with Recipe Goldmine by Chef Richard ThaxtonThis recipe makes enough for a small crowd or several meals. You may divide it to make smaller amounts if necessary. It is soooo good!1 pound fresh cooked Dungeness crabmeat (shelled) 1 pound (Upload by user)

Shrimp Dipping Sauce
Shrimp Dipping SauceI don`t know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tablespoons each chopped onion, green pepper and celery 1/2 teaspoon each cayenne pepper, salt and pepper 1/4 teaspoon e (Upload by user)

Spicy Orange Shrimp
Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper sauce1 teaspoon light brown sugar1 teaspoon Worcestershire sauce1 tablespoon cornstarch in 1 tablespoon water/ (Upload by user)

Oysters Johnny Reb
Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed Jean Hewitt author Recipe is credited to MississippiBe sure to read directions completely before starting. There should be layers in the casserole. They are listed in order added in the recipe.4 cups shucked and drained (Upload by user)

Scallops Coquille St. Jacques
Scallops Coquille St. JacquesAt a time when I was very gun shy about using the microwave for cooking, I was given this recipe by a friend. Much surprised by the results.1 pound sea scallops1 cup white wine3/4 cup water1 tablespoon lemon juice1 bay leaf1 tablespoon parsl (Upload by user)

Malibu Stir Fry Shrimp
Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 tablespoon butter1 tablespoon minced garlic1 pound medium shrimp, shelled and deveined1 cup sliced mushrooms1 bunch sc (Upload by user)

Killer Shrimp
Killer ShrimpThis is another wonderful recipe from the Pacific coast.2 tablespoons dried rosemary2 teaspoons dried thyme1/2 teaspoon fennel seed1 teaspoon black pepper5 cloves garlic, peeled and chopped1 teaspoon celery seed1 teaspoon crushed red pepper fla (Upload by user)

Lemon Shrimp
Lemon Shrimp2 pounds large shrimp1/2 cup olive oil1/2 cup chopped fresh parsley1/4 cup fresh lemon juice2 teaspoons dry mustard4 cloves garlic, finely chopped1 medium onion, finely choppedSalt and freshly ground pepper to tasteUsing a small pair of scis (Upload by user)

Messy Shrimp Boil
Messy Shrimp Boil2 to 3 pounds shrimp in shell1/3 cup baking sodaFill a Dutch oven with water and bring to a rolling boil. Add baking soda to the water. Add shrimp. When the water returns to a boil and the shrimp rise to the surface with a bright reddish color to their edges, (Upload by user)

Pecan-Crusted Crab Cakes with Sweet Pepper Sauce
Pecan Crusted Crab Cakes with Sweet Pepper SauceSource: TV Guide Celebrity DishuPecan Crusted Crab Cakes/u1/3 cup pecan halves1 slice firm textured white bread, torn2 tablespoons mayonnaise2 teaspoons lemon juice1 teaspoon Dijon mustard1 egg yolk4 o (Upload by user)
TAG: pepper, cakes, pecan, medium, tablespoon, bread, crusted, crumbs, remaining, sweet, tablespoons, lemon, sauce, ,

Shrimp Newburg
Shrimp Newburg1 pound shrimp, cooked, deveined1 (4 ounce can mushrooms3 hard boiled eggs, peeled and chopped1/2 cup Parmesan cheese4 tablespoons butter1/2 onion, chopped1 clove garlic, chopped6 tablespoons flour3 cups milk4 tablespoons dry sherryWo (Upload by user)
TAG: shrimp, tablespoons, ,

Shrimp Opaloosas
Shrimp Opaloosas1 pound shrimp (washed and seasoned with salt and pepper)1 medium onion, chopped1 small green bell pepper, chopped1/2 cup (1 stick) margarine, melted1 can beef brot 1/2 cups rice, washed1 pound Cajun or hot smoked sausage, cut into coin shaped pi (Upload by user)
TAG: shrimp, ,

Light Orange Scampi
Light Orange Scampi3 cloves garlic2 teaspoons vegetable oil1/8 teaspoon salt1/8 teaspoon ground black pepper2 pounds. medium fresh shrimp, peeled and deveined2/3 cup orange juice2 tablespoons lemon juice1 tablespoon plus 1 teaspoon chopped fresh chives2 ta (Upload by user)
TAG: orange, stirring, shrimp, teaspoon, light, ,

Shrimp-Stuffed Eggplant
Shrimp Stuffed EggplantSource: The Advocate Baton Rouge, Louisiana6 medium eggplants1/2 cup (1 stick) margarine2 medium onions, medium dice1 tablespoon chicken bouillon granules1/4 teaspoon red pepper1 teaspoon garlic powder1 tablespoon granulated sugarb (Upload by user)
TAG: shrimp, large, medium, eggplant, onion, bread, stuffed, teaspoon, ,

Tropical Shrimp Paella
Tropical Shrimp Paella1 1/2 cups yellow onion, diced 1/4 inc/2 pound linguica or smoked sausage4 tablespoons olive oil1 cup red pepper, diced 1/4 inc teaspoon fresh thyme leaves1/2 fresh pineapple, diced 1/2 inc/2 teaspoon turmeric1 mango, diced 1/2 inch (Upload by user)
TAG: diced, paella, inch1, olive, sliced, sausage, teaspoon, pepper, tropical, shrimp, ,

Weight Watchers Shrimp Fandango
Weight Watchers Shrimp Fandango1 tablespoon peanut oil1/4 cup yellow bell pepper, large dice1/4 cup red bell pepper, large dice1 clove garlic, minced10 ounces large shrimp, shelled and deveined1/4 cup dry vermout/2 cup Chinese snow peas, steamed until tender cri (Upload by user)
TAG: shrimp, minutes, tender, large, weight, watchers, ,