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Sweet and Sour Shrimp

2 pounds fresh shrimp, cleaned
1/4 cup granulated sugar
2 1/2 tablespoons cornstarch
1 green bell pepper, cut into thin strips
1 tablespoons soy sauce
1 (#2) can pineapple chunks
1/4 cup vinegar
3 tablespoons butter
2 tablespoons slivered fresh ginger
Salt, to tasteMelt butter in saucepan. Add shrimp and cook 5 minutes. Add remaining ingredients, except cornstarch, and cook 2 minutes.Mix cornstarch in a little liquid to make a paste; pour into shrimp and cook slowly until thick.Serve over rice.

Chef richard`s seafood pasta supreme
Chef Richard`s Seafood Pasta SupremeShared with Recipe Goldmine by Chef Richard ThaxtonThis recipe makes enough for a small crowd or several meals. You may divide it to make smaller amounts if necessary. It is soooo good!1 pound fresh cooked Dungeness crabmeat (shelled) 1 pound (Upload by user)

Shrimp Dipping Sauce
Shrimp Dipping SauceI don`t know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tablespoons each chopped onion, green pepper and celery 1/2 teaspoon each cayenne pepper, salt and pepper 1/4 teaspoon e (Upload by user)

Spicy Orange Shrimp
Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper sauce1 teaspoon light brown sugar1 teaspoon Worcestershire sauce1 tablespoon cornstarch in 1 tablespoon water/ (Upload by user)

Oysters Johnny Reb
Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed Jean Hewitt author Recipe is credited to MississippiBe sure to read directions completely before starting. There should be layers in the casserole. They are listed in order added in the recipe.4 cups shucked and drained (Upload by user)

Scallops Coquille St. Jacques
Scallops Coquille St. JacquesAt a time when I was very gun shy about using the microwave for cooking, I was given this recipe by a friend. Much surprised by the results.1 pound sea scallops1 cup white wine3/4 cup water1 tablespoon lemon juice1 bay leaf1 tablespoon parsl (Upload by user)

Malibu Stir Fry Shrimp
Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 tablespoon butter1 tablespoon minced garlic1 pound medium shrimp, shelled and deveined1 cup sliced mushrooms1 bunch sc (Upload by user)

Tuna Patties with Sauce
Tuna Patties with Sauce1 (4 ounce) can tuna1/4 can cream of mushroom soup1/2 cup quick oats1/4 cup onion, minced1 egg3 teaspoons lemon juiceCracker crumbs2 tablespoons butter3/4 can cream of mushroom soup1/3 cup milk2 tablespoons mayonnaiseM (Upload by user)

Shrimpy Grits
Shrimpy GritsIn the deepest casserole dish you own, layer the following ingredients:2 to 3 cups cooked (not instant) grits    (don`t overcook them)10 to 20 medium size shrimp, shelled,    cleaned well, and de veined2 to 3 cup shredded (Upload by user)

Sweet Salmon with Ginger and Scallions
Sweet Salmon with Ginger and Scallions2 (1 inch thick) salmon filets2 scallions, cut into 2 inch long strips1/4 cup ginger, cut into 1/4 inch thick chunks1 1/2 tablespoons olive oil1/4 cup white wine, rice wine or sweet sake1/2 cup water1 tablespoon soy sauce1 (Upload by user)

Wine-Steamed Clams
Wine Steamed Clams1 medium onion, chopped2 small garlic cloves, sliced thin1 tablespoon olive oil1/2 cup dry white wine or dry vermouth2 dozen small hard shelled clams, scrubbed well1 cup fresh coriander sprigs, washed and spun dry1/2 cup fresh flat leafed parsley (Upload by user)
TAG: clams, parsley, minutes, coriander, tablespoon, garlic, steamed, fresh, ,

Shrimp Stir Fry
Shrimp Stir Fry1 1/2 cups broccoli florets1 small sweet red pepper, julienned1 small green bell pepper, julienned1 to 2 tablespoons vegetable oil1 pound uncooked shrimp, peeled and deveined1 tablespoon cornstarch2 teaspoons brown sugar1 teaspoon ground ginger (Upload by user)
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Killer Shrimp
Killer ShrimpThis is another wonderful recipe from the Pacific coast.2 tablespoons dried rosemary2 teaspoons dried thyme1/2 teaspoon fennel seed1 teaspoon black pepper5 cloves garlic, peeled and chopped1 teaspoon celery seed1 teaspoon crushed red pepper fla (Upload by user)
TAG: shrimp, teaspoon, serving, simmer, killer, ,

Lemon Shrimp
Lemon Shrimp2 pounds large shrimp1/2 cup olive oil1/2 cup chopped fresh parsley1/4 cup fresh lemon juice2 teaspoons dry mustard4 cloves garlic, finely chopped1 medium onion, finely choppedSalt and freshly ground pepper to tasteUsing a small pair of scis (Upload by user)
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Messy Shrimp Boil
Messy Shrimp Boil2 to 3 pounds shrimp in shell1/3 cup baking sodaFill a Dutch oven with water and bring to a rolling boil. Add baking soda to the water. Add shrimp. When the water returns to a boil and the shrimp rise to the surface with a bright reddish color to their edges, (Upload by user)
TAG: shrimp, water, messy, ,

Pecan-Crusted Crab Cakes with Sweet Pepper Sauce
Pecan Crusted Crab Cakes with Sweet Pepper SauceSource: TV Guide Celebrity DishuPecan Crusted Crab Cakes/u1/3 cup pecan halves1 slice firm textured white bread, torn2 tablespoons mayonnaise2 teaspoons lemon juice1 teaspoon Dijon mustard1 egg yolk4 o (Upload by user)
TAG: pepper, cakes, pecan, medium, tablespoon, bread, crusted, crumbs, remaining, sweet, tablespoons, lemon, sauce, ,

Shrimp Newburg
Shrimp Newburg1 pound shrimp, cooked, deveined1 (4 ounce can mushrooms3 hard boiled eggs, peeled and chopped1/2 cup Parmesan cheese4 tablespoons butter1/2 onion, chopped1 clove garlic, chopped6 tablespoons flour3 cups milk4 tablespoons dry sherryWo (Upload by user)
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