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Chinese Hot Mustard Sauce

Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.Place 4 teaspoons dry mustard in a small container. Add just enough water to make a medium paste, stirring constantly. Refrigerate for 1 hour before using.

 

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Quick and easy cheddar cheese sauce
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Lisa`s nutty coconut cranberry sauce
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Quick dill sauce
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Roasted green chile hollandaise
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Hot dog sauce
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Jack daniel`s sweet and sour sauce
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Cucumber cream sauce
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Dill sauce
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Cherry sauce for ham
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Roasted tomato sauce
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Famous florida fresh key lime salsa
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