Basic Graham Cracker Crust
Ingredients| 1 1/2 cup crushed snackwell s cinnamon |
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Crush the SnackWell s graham crackers by placing pieces on wax paper
and rolling over them with a rolling pin, mix till moistened an press
into a Pam prepared pan.
* I kept adding liquid butter buds until moist enough to cling
together when pressed into springform pan (more like 3 tablespoons)
* I did not put any toppings on, but had blueberries, strawberries &
peaches on the side for those who wanted a topping.
The slightly modified cheesecake recipe came from: Posted by Cooking
without Fat by George Mateljan, Health Valley Foods The Basic Graham
Cracker Crust recipe came from
: Butter Busters by Pam Mycoskie
Posted by "Shanks, Mira L." <[email protected]> to the Fatfree
Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, [email protected] using MMCONV.
Servings: 1
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