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Chicken A La King .002

Ingredients
 

1/2 cup butter, or less
1 cup celery, chopped
4 oz fresh mushrooms, sliced
1/2 cup flour
2 cup chicken broth, thawed if necessary
2 cup chicken mix (recipe), thawed
1 cup milk
1/4 cup pimento, chopped (optional)
3 tbsp fresh parsley, chopped, or 1 tb. parsle
1 cooked rice
1 slivered almonds (optional)




 
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Preparation
 
Melt butter or margarine in a large skillet. Add celery and
mushrooms and saute until tender. Blend in flour and let simmer 1
minute.

Slowly add chicken broth, stirring constantly. Cook about 3 minutes
to finish cooking flour, stirring constantly. Add chicken mix, milk,
pimento and parsley. If using fresh parsley, save 1 tb. for garnish.
Serve over hot cooked rice, garnished with remaining parsley. If you
had to use parsley flakes, garnish with a few slivered almonds, or
lacking almonds, some paprika.

From: _Make-A-Mix Cookery_ by Harward, Eliason & Westover, adapted by
Linda Shogren ([email protected])

 

 
Servings: 6

 

 

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