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Grandma`s Apple Crisp

39% calorie reduction from traditional recipeFilling
6 cups peeled and slice Granny Smith apples
1/2 cup Equal� Spoonful*
1/4 cup water
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon cinnamonTopping
3/4 cup quick or old-fashioned oats, uncooked
1/3 cup all-purpose flour
1/4 cup Equal� Spoonful**
1/4 cup chopped pecans
3 tablespoons stick butter or margarine, melted
1/2 teaspoon cinnamon*May substitute 12 packets Equal� sweetener**May substitute 6 packets Equal� sweetenerFor Filling, combine all ingredients; toss gently to coat apple slices evenly. Place in 8-inch square baking pan.For Topping, combine all ingredients, stirring until mixture is crumbly. Sprinkle evenly over apple mixture. Bake in preheated 350 degree F oven 30 to 35 minutes or until apples are tender and topping is crisp. Remove from oven and serve warm or at room temperature.Makes 6 servingsNutrition information per serving: 193 cal., 4 g pro., 23 g carb., 10 g fat, 15 mg chol., 59 mg sodiumFood exchanges: 1 starch, 1/2 fruit, 2 fat

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