Barbequed Portobello Mushrooms
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When I get invited to a bar-b-q, my favorite things to bring are
portobello mushrooms and corn on the cob. They re easy to deal with.
Marinate the portobellos in balsamic vinegar for an hour beforehand
and then throw em on the grill like burgers. I remove the stem and
cut slits on the cap. In a group of non-vegetarians, the sight of 5"
diam. mushrooms on the grill is a conversation-starter.
From: Andrew Evans <[email protected]>. Fatfree Digest, Vol. 10:
Issue 11, Sunday, 21 Aug 1994 Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV
Servings: 1
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Trim of all fat from beef chuck. Cut into 1 1/2 inch pieces. Pat meat dry with toweling. Cut bacon into 1/4 wide strips. Cut large onions into 1/4 inch wide wedges. Mince garlic. Cook bacon in a heavy bottomed 4 1/2 quart dutch oven, until crisp. Remove pieces with sloted (Upload by user)
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TAG: jerky, racks, drying, place, freeze, ,
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TAG: jerky, racks, drying, place, freeze, ,
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