You are here: Recipes It > Recipes > Meat

Barbequed Pork Ribs Currant Glaze

Ingredients
 


BARB DAY

1 tsp ground ginger
1 tsp ground coriander
1/2 tsp paprika
1/4 tsp pepper
1 tsp salt
3 lb pork loin back ribs or
1 1/2 lb spareribs
1 glaze
1/2 cup red currant jelly
3 tbsp orange juice
1 tbsp lemon juice
1 tbsp dijon mustard
1 thin orange slices,garnish




 
 Advertisements
Preparation
 
COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE
RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE
SERVING, START COOKING RIBS 10 TO 12" FROM COALS (OR UNDER BROILER)
TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK
DEPENDING ON THEE THICKNESS. MEANWHILE, HEAT TO COMBINE RED CURRANT
JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY
WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING. GARNISH WITH
ORANGE SLICES.

 

 
Servings: 4

 

 

Also see ...

Barbequed Pork Strips
In a shallow bowl mix in mesquite seasoning with rice krispies. Set aside. In a small bowl mix bbq sauce and apple juice. Set aside. Place flour in another shallow bowl. Set aside. Trim fat off chops and cut into 2 to 3" long strips. Coat pork with flour, shake off exce (Upload by user)

Barbequed Pork
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rac (Upload by user)

Barbequed Portobello Mushrooms
When I get invited to a bar b q, my favorite things to bring are portobello mushrooms and corn on the cob. They re easy to deal with. Marinate the portobellos in balsamic vinegar for an hour beforehand and then throw em on the grill like burgers. I remove the stem and cut sl (Upload by user)

 Advertisements
Barbequed Rabbit
Lay the rabbit in salt and water half an hour, scald with boiling water, wipe dry, grease with butter, and sprinkle with pepper and a little salt. Lay it on the gridiron, turning often so that it may cook through and through, without becoming hard and dry. When brown, lay on (Upload by user)

Barbequed Raccoon
BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED!!! Have someone who is experienced remove the glands as well as the skin. Pull celery apart and wash. Place all ingredients in pot with enough water to cover raccoon. Bring to slow boil and cook until tender or until fork goes in e (Upload by user)

Barbequed Ribs Missouri Style
The term "3/down" refers to the weight of the ribs. In this case, it is three pounds or less for each slab of 10 to 12 ribs. Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbeque rub. Rub ribs thoroughly with this mixture. Place ribs on br (Upload by user)

Barbequed Ribs
Pour sauce over ribs and let marinate overnight, or at least 5 hrs. The longer the better. Preheat oven to 350 F. Place ribs in single layer in baking dish. Pour the extra sauce over ribs. Cover tightly with foil and bake for 1 hr. Meanwhile, prepare fire in grill. Over med (Upload by user)

Barbequed Shrimp Chicken
eel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion owder, Cumin and melted Butter. Marinate shrimp and chicken while reparing grill. String shrimp and chicken onto separate skewers. ook about 5 inches above hot coals, allowing 5 minutes for shrimp and 0 min (Upload by user)

Barbrcue Beef Sandwiches
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.     strongServings: 10/strong   (Upload by user)

Barley Pudding With Lamb
1>. Place the water, salt, lamb and garlic in a 4 quart heavy, covered saucepan. Bring to a boil, turn to a simmer, cover and cook for 2 hours. 2>. Remove all from the pot, reserving the broth. Remove the fat from the broth and add enough water to make six cups. 3>. Pla (Upload by user)
TAG: barley, broth, place, ,

Barley Soup With Ham
Put the oil and onion in a soup kettle, set over low heat, and cook until the onions are softened, about 5 minutes. Raise heat to medium, stir in the garlic and carrots, and stir cook for one minute. Add the celery and stir cok for a minute. Add the barley, broth, bay leaf, (Upload by user)
TAG: barley, simmer, minutes, ,

Coconut-Rum Glazed Bananas
Coconut-Rum Glazed Bananas
Beer Ribs
Beer Ribs
DELICIOUS  CHERRY  CAKE
DELICIOUS CHERRY CAKE
Dumplings
Dumplings
Basic Barbeque Sauce Marinade
This quick barbeque sauce is used to baste meat or poultry during broiling or barbequeing. Dilute with appropriate white or red wine for marinating steaks or other meats.     strongServings: 1/strong   (Upload by user)
TAG: sauce, barbeque, ,

Basic Bbq Sauce
Combine in saucepan and simmer slowly for 30 min. to blend flavors. Brush on any meat orchicken as it grills and serve with cooked meat as well. Makes two cups.     strongServings: 1/strong   (Upload by user)

Basic Beef Stew
Trim of all fat from beef chuck. Cut into 1 1/2 inch pieces. Pat meat dry with toweling. Cut bacon into 1/4 wide strips. Cut large onions into 1/4 inch wide wedges. Mince garlic. Cook bacon in a heavy bottomed 4 1/2 quart dutch oven, until crisp. Remove pieces with sloted (Upload by user)
TAG: bacon, pieces, onions, tender, minutes, remove, cubes, brown, ,

Basic Graham Cracker Crust
Crush the SnackWell s graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix till moistened an press into a Pam prepared pan. * I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan ( (Upload by user)
TAG: graham, recipe, crust, cracker, basic, ,

Basic Hamburgers
* You should use only enough Blue Cheese to suit your own taste.     strongServings: 3/strong   (Upload by user)

         
TAG: glaze, currant, ,
Permalink--> In : Recipes  -  Meat