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Mascarpone Cheese Substitute

16 ounces cream cheese
1/3 cup sour cream
1/4 cup whipping creamBlend three ingredients well, until it becomes somewhat light and fluffy. This will make the equivalent of about 2 1/2 cups of cheese.Substitute in equal amounts - 1 cup substitute for 1 cup mascarpone.

Mesophilic cheese starter
Mesophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture.1.    Start with 2 cups of FRESH store bought Cultured Buttermilk.2.    Let the 2 cups of buttermilk reach room temperature (70 degree (Upload by user)

Mozzarella cheese
Mozzarella Cheese1 1/2 teaspoons citric acid6 tablespoons lukewarm water5 quarts skim milk1/4 rennet tablet6 tablespoons coarse kosher salt16 cups water8 cups cold water4 ice cubesIn a glass or enamel bowl, dissolve citric acid in 4 tablespoons of the l (Upload by user)

Glutinous Rice with Mangoes
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Gnocchi Al Gorgonzola (Sauce)
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Gnocchi Di Semolina
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Gnocchi w/ Porcini Sauce
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Go-Lite: Cocoa Squares
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Goat Cheese and Spinach Turnovers
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Goat Cheese and Sundried Tomato Salad
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Goat`s Cheese Salad with Sweet and Sour Onions
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Godiva Tiramisu
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Golden Cheese & Pepper Rolls
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Golden Cream Potato Soup
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Golden Lemon Cheese Pie
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Golden Roast Turkey
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Golden Treasure Pie
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