Advertisements

Mozzarella Sticks

1 pound mozzarella sticks (string cheese) or brick mozzarella
2 eggs, beaten
1/4 cup water
1 1/2 cups Italian bread crumbs
1/2 teaspoon garlic salt
1 teaspoon Italian seasoning
2/3 cup flour
1/3 cup cornstarch
Vegetable oil (for deep frying)If using brick-form mozzarella, cut the cheese into finger-size sticks.Beat the eggs with water and set aside.Mix bread crumbs, garlic salt and Italian seasoning and set aside.Blend flour with cornstarch and set aside.Heat vegetable oil to 360 degrees F.Dip cheese in flour, then in egg wash and then coat with bread crumbs. Place carefully in hot oil and fry until golden. This takes just a few seconds so watch carefully. When golden, remove from hot oil and drain.Serve with favorite spaghetti sauce.

Cheese strata
Cheese Strata12 slices white bread, crusts trimmed2 cups shredded Cheddar cheese4 eggs1 tablespoon dried minced onion1 teaspoon salt1/2 teaspoon prepared mustard1/2 teaspoon cayenne2 1/2 cups milkGrease 12 x 8 inch baking dish. Arrange 6 slices bread on bottom o (Upload by user)

Pimento cheese spread
Pimento Cheese Spread1 small can evaporated milk1/2 pound cheese, shredded1 small jar pimentos, mashed1/2 teaspoon salt1 teaspoon granulated sugar1 heaping tablespoon mayonnaisePlace milk in top of a double boiler. Just as the water in the bottom of the boiler (Upload by user)

Green chile bread pudding
Green Chile Bread PuddingSource: Recipe by Flo Braker for the California Milk Advisory Board 5 large eggs 1 cup whole milk 2/3 cup heavy cream 1 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 3/4 cup (2 1/2 (Upload by user)

Bar cheese
Bar Cheese32 ounces regular Velveeta cheese1 1/2 cups mayonnaise 1 (8 ounce) jar horseradish 7 drops Tabasco sauce or hot sauce, of your choice 9 drops Worcestershire sauceIn a large saucepan over low heat, melt the Velveeta. Add the jar of horseradish and mix. Hea (Upload by user)

Chiles rellenos
Chiles Rellenos8 green poblano chilesOil1 pound Monterey jack cheeseSaltPepper1/2 cup all purpose flour4 eggs, separatedChiles rellenos sauceWash and dry green chiles. Dry them well. Place chiles in hot oil in skillet and allow to fry about 1 to 2 minut (Upload by user)

Boursin cheese
Boursin Cheese1 large clove garlic or two small cloves 8 ounces unsalted whipped butter, softened 16 ounces cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon chopped fresh basil 1/2 teaspoon marjoram 1/2 teaspoon chopped fresh chives 1/4 teaspoon powdered (Upload by user)

Cream cheese
Cream Cheese1 gallon whole milk1/2 teaspoon salt1 quart cultured buttermilkPour milk and buttermilk into a large pan and suspend a candy thermometer in the milk. Cook over medium heat, stirring occasionally, until the temperature registers 170 degrees F. Keep mixture on th (Upload by user)

Creamy cheese
Creamy Cheese (like Coeur a la Creme)Source: Best of Bon Appetit 1979Makes 2 to 3 cupsThis is very much like a Coeur a la creme.4 cup half and half1 cup whipping cream2 tablespoons cultured buttermilkSalt (optional)Step 1: (allow 24 to 48 hours)/p (Upload by user)

Creole cream cheese
Creole Cream CheeseCreole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tablets are available in the baking supply section in supermarkets.1/2 gallon skim milk1 rennet tablet1/2 cup buttermil (Upload by user)

Mascarpone cheese
Mascarpone1 quart heavy cream1/2 teaspoon Manischewitz sour saltPour cream into a heavy Dutch oven and set over low heat. Slowly heat the cream to 180 degrees F to 190 degrees F. (At 175 degrees F, start to keep a close watch.) Stir the cream a little. When the cream is ready, (Upload by user)
TAG: strainer, cream, mascarpone, cheese, degrees, ,

Mascarpone cheese substitute
Mascarpone Cheese Substitute16 ounces cream cheese1/3 cup sour cream1/4 cup whipping creamBlend three ingredients well, until it becomes somewhat light and fluffy. This will make the equivalent of about 2 1/2 cups of cheese.Substitute in equal amounts 1 cup substi (Upload by user)
TAG: substitute, cheese, mascarpone, ,

Mesophilic cheese starter
Mesophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture.1.    Start with 2 cups of FRESH store bought Cultured Buttermilk.2.    Let the 2 cups of buttermilk reach room temperature (70 degree (Upload by user)
TAG: culture, buttermilk, starter, degrees, cubes, fresh, mesophilic, cheese, hours, ,

Mozzarella cheese
Mozzarella Cheese1 1/2 teaspoons citric acid6 tablespoons lukewarm water5 quarts skim milk1/4 rennet tablet6 tablespoons coarse kosher salt16 cups water8 cups cold water4 ice cubesIn a glass or enamel bowl, dissolve citric acid in 4 tablespoons of the l (Upload by user)
TAG: minutes, water, spoon, stirring, remove, mozzarella, mixture, tablespoons, place, curds, strips, stainless, citric, cheese, lukewarm, rennet, steel, degrees, ,

Glutinous Rice with Mangoes
(Upload by user)

Gnocchi Al Gorgonzola (Sauce)
(Upload by user)

Gnocchi Di Semolina
(Upload by user)