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Cafe Enchiladas

Vegetable oil
12 corn tortillas
Hot sauce
1 pound mozzarella cheese, grated
Shredded lettuce and chopped tomatoes (for garnish)Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the tortillas for a second or two. Remove tortillas to a paper towel to drain. Pass the tortillas through the sauce to coat them lightly. Place about 1 ounce of cheese on each tortilla, wrap loosely, and place 3 on each of 4 ovenproof serving plates. Top the enchiladas with more cheese and bake at 375 degrees F for 10 minutes, or until the cheese is melted.Serve with refried beans rice, and a garnish of shredded lettuce and chopped tomatoes.

Cheese strata
Cheese Strata12 slices white bread, crusts trimmed2 cups shredded Cheddar cheese4 eggs1 tablespoon dried minced onion1 teaspoon salt1/2 teaspoon prepared mustard1/2 teaspoon cayenne2 1/2 cups milkGrease 12 x 8 inch baking dish. Arrange 6 slices bread on bottom o (Upload by user)

Welsh rarebit
Welsh Rarebit2/3 cup flour1 teaspoon salt1/2 teaspoon dry mustardDash of cayenne3 cup milk3/4 teaspoon Worcestershire sauce1/3 cup butter3 cups grated sharp Cheddar cheeseSliced tomatoesCombine flour, salt, dry mustard and cayenne. Add 1 cup milk gr (Upload by user)

Fresh yogurt cheese
Fresh Yogurt CheeseSpread this cheese on crusty slices of rustic bread or use it as a savory chip or vegetable dip base.1 (16 ounce) container plain yogurt or plain goat`s milk yogurt*2 teaspoons finely snipped fresh herbs: basil, thyme, oregano,    marjoram (Upload by user)

Goat cheese souffles
Goat Cheese SoufflesThis recipe appeared in the New York Times.1 1/2 tablespoons butter (more for buttering ramekins)1 1/2 tablespoons flour1 cup milkSea saltFreshly ground black pepper5 eggs, separated8 ounces goat cheesePreheat oven to 400 degrees (Upload by user)

Cheese crisp
Cheese CrispThis is found mainly in Arizona.Flour tortilla1/2 Monterey jack cheese and 1/2 Cheddar cheese, gratedJalape?o chiles, slicedPreheat oven to 375 degrees F. Place tortilla in the oven and bake just until it starts to become crisp and a little brown, 2 1/2 (Upload by user)

Paneer cheese
Paneer CheeseThis cheese is used as a topping for curries, vegetables, or baked potatoes, or as a spread for flat bread.12 cups whole milk2 teaspoons salt1/4 teaspoon cumin seed, crushed1/3 cup lemon juiceIn a 5 quart Dutch oven bring milk, salt and cumin seed j (Upload by user)

Mozzarella sticks
Mozzarella Sticks1 pound mozzarella sticks (string cheese) or brick mozzarella2 eggs, beaten1/4 cup water1 1/2 cups Italian bread crumbs1/2 teaspoon garlic salt1 teaspoon Italian seasoning2/3 cup flour1/3 cup cornstarchVegetable oil (for deep frying)p (Upload by user)

Pimento cheese spread
Pimento Cheese Spread1 small can evaporated milk1/2 pound cheese, shredded1 small jar pimentos, mashed1/2 teaspoon salt1 teaspoon granulated sugar1 heaping tablespoon mayonnaisePlace milk in top of a double boiler. Just as the water in the bottom of the boiler (Upload by user)

Green chile bread pudding
Green Chile Bread PuddingSource: Recipe by Flo Braker for the California Milk Advisory Board 5 large eggs 1 cup whole milk 2/3 cup heavy cream 1 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 3/4 cup (2 1/2 (Upload by user)

Bar cheese
Bar Cheese32 ounces regular Velveeta cheese1 1/2 cups mayonnaise 1 (8 ounce) jar horseradish 7 drops Tabasco sauce or hot sauce, of your choice 9 drops Worcestershire sauceIn a large saucepan over low heat, melt the Velveeta. Add the jar of horseradish and mix. Hea (Upload by user)

Chiles rellenos
Chiles Rellenos8 green poblano chilesOil1 pound Monterey jack cheeseSaltPepper1/2 cup all purpose flour4 eggs, separatedChiles rellenos sauceWash and dry green chiles. Dry them well. Place chiles in hot oil in skillet and allow to fry about 1 to 2 minut (Upload by user)
TAG: chiles, mixture, rellenos, chile, ,

Boursin cheese
Boursin Cheese1 large clove garlic or two small cloves 8 ounces unsalted whipped butter, softened 16 ounces cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon chopped fresh basil 1/2 teaspoon marjoram 1/2 teaspoon chopped fresh chives 1/4 teaspoon powdered (Upload by user)
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Cream cheese
Cream Cheese1 gallon whole milk1/2 teaspoon salt1 quart cultured buttermilkPour milk and buttermilk into a large pan and suspend a candy thermometer in the milk. Cook over medium heat, stirring occasionally, until the temperature registers 170 degrees F. Keep mixture on th (Upload by user)
TAG: cheese, cheesecloth, curds, mixture, degrees, temperature, cream, ,

Creamy cheese
Creamy Cheese (like Coeur a la Creme)Source: Best of Bon Appetit 1979Makes 2 to 3 cupsThis is very much like a Coeur a la creme.4 cup half and half1 cup whipping cream2 tablespoons cultured buttermilkSalt (optional)Step 1: (allow 24 to 48 hours)/p (Upload by user)
TAG: cheese, hours, place, allow, colander, cheesecloth, plastic, creamy, ,

Creole cream cheese
Creole Cream CheeseCreole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tablets are available in the baking supply section in supermarkets.1/2 gallon skim milk1 rennet tablet1/2 cup buttermil (Upload by user)
TAG: cream, creole, cheese, strainer, hours, rennet, large, temperature, ,

Mascarpone cheese
Mascarpone1 quart heavy cream1/2 teaspoon Manischewitz sour saltPour cream into a heavy Dutch oven and set over low heat. Slowly heat the cream to 180 degrees F to 190 degrees F. (At 175 degrees F, start to keep a close watch.) Stir the cream a little. When the cream is ready, (Upload by user)
TAG: strainer, cream, mascarpone, cheese, degrees, ,