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Frittata

1 (6 ounce) jar marinated artichoke hearts
2 tablespoons butter
1 cup Dole� Fresh Mushrooms, sliced
1/4 cup chopped scallions
6 eggs
1 1/2 teaspoons garlic salt
2 tablespoons white wine
2 tablespoons grated Parmesan cheeseDrain artichoke marinade into a 10-inch ovenproof skillet. Add butter and melt. Saut? mushrooms until golden. Add artichoke hearts and scallion, tossing until heated through. Turn heat to medium. Beat eggs with garlic salt and wine until blended. Pour over mushroom mixture. DO NOT STIR. Cook slowly until sides are bubbly. Sprinkle with cheese and place under broiler until cheese is browned and eggs are set.Serve directly from skillet.Makes 4 servings.

Green chile frittata
Green Chile Frittata1/2 cups all purpose white flour1 teaspoon baking powder10 eggs, lightly beaten1/4 pound butter, melted, slightly cooled2 cups small curd cottage cheese1 pound Monterey jack cheese, grated3 (4 ounce) cans diced green chilesSalt, to taste/p (Upload by user)

Huevos rancheros
Huevos Rancheros2 medium onions, finely chopped1 tablespoon oil1/4 cup red chile sauce1 tablespoon green chile sauce1 (8 ounce) can tomato sauce1/2 teaspoon dried oregano, crumbled3 large tomatoes, peeled, seeded and chopped1 to 2 teaspoons chopped fresh cilan (Upload by user)

Impossible quesadilla pie
Impossible Quesadilla Pie2 (4 ounce) cans diced green chiles2 cups milk4 cups grated cheese4 eggs1 cup Bisquick�Sprinkle chiles and cheese in a 10 inch pie plate. Blend milk, Bisquick� and eggs in a blender until smooth. Pour over cheese and chiles. Bake at 425 deg (Upload by user)

Mardi gras eggs
Mardi Gras EggsThese are great for football games or picnics.4 large hardboiled eggs1/4 cup all purpose flour1 pound bulk sausage1 egg, beaten1 cup seasoned bread crumbsVegetable oil for fryingRoll hardboiled eggs in flour. Mold sausage around eggs. Roll (Upload by user)

Mexican omelet
Mexican Omelet3/4 cup chopped avocado1/3 cup sour cream2 tablespoons chopped green chile1 tablespoon chopped scallion1 teaspoon lemon juice1/4 teaspoon saltDash of Tabasco sauce2 tablespoons butter or margarine1 corn tortilla, torn into pieces6 beaten (Upload by user)

Nest eggs
Nest Eggs6 Nabisco� Shredded Wheat Biscuits,    finely rolled (about 1 3/4 cups crumbs)3 tablespoons butter or margarine, melted3 ounces pasteurized process American    cheese, grated (about 3/4 cup)6 eggs6 tablespoons milkSaltbr (Upload by user)

Onion cheese strata
Onion Cheese Strata1 (16 ounce) package Mrs. Paul`s� Onion Rings4 eggs, slightly beaten1/8 teaspoon black pepper1/2 teaspoon salt1 cup Swiss cheese, grated2 cups milk4 to 6 slices white bread, quarteredPreheat oven to 350 degrees F. Combine all ingredients (Upload by user)

Poached eggs with tarragon and yogurt
Poached Eggs with Tarragon and Yogurt6 poached eggs2 cups Dannon� Plain Yogurt1 teaspoon paprika2 teaspoons chopped tarragon or 1/2 teaspoon dried tarragonSalt and pepper, to tasteArrange eggs on hot serving dish. In saucepan, mix yogurt, paprika and tarragon. Salt (Upload by user)

Scrambled mozzarella eggs
Scrambled Mozzarella Eggs6 extra large eggs1/3 cup milk1/4 teaspoon salt1/8 teaspoon pepper1/4 pound mozzarella cheese, coarsely shreddedPreheat oven to 350 degrees F.Put butter in a 9 inch round metal cake pan in the oven just long enough to melt but not br (Upload by user)

Swiss bacon pleasers
Swiss Bacon Pleasers6 slices bacon1 (8 ounce) package crescent rolls4 slices Swiss cheese3 eggs, slightly beaten3/4 cup milk1 tablespoon instant minced onion1 tablespoon diced parsleyCook, drain and crumble bacon; set aside. Separate rolls into 4 rectangles (Upload by user)
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Swiss omelet roll
Swiss Omelet Roll1 1/2 cups mayonnaise, divided2 tablespoons mustard1/2 cup chopped scallions, divided2 tablespoons flour1 cup milk12 eggs, separated1/2 teaspoon salt1/8 teaspoon pepperCooking spray1 1/2 cups finely chopped ham1 cup shredded Swiss (Upload by user)
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Tortilla espanola
Tortilla Espanola2 tablespoons olive oil6 medium potatoes, peeled and thinly sliced1 large onion, finely chopped1/2 teaspoon salt1/2 teaspoon pepper6 large eggs1/2 teaspoon salt2 tablespoons olive oilHeat 2 tablespoons olive oil in cast iron skillet. Ad (Upload by user)
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World`s easiest souffle
World`s Easiest SouffleThis is a favorite recipe from the American Egg Board.ButterGrated Parmesan cheese4 eggs4 ounces sharp Cheddar cheese, cubed3 ounces cream cheese, cubed1/3 cup milk, light cream or half and half1/4 cup grated Parmesan cheese1/2 te (Upload by user)
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Egg substitute
Egg SubstituteThis is a good alternative to whole eggs for those who need to watch their diets.3 egg whites2 tablespoons instant nonfat dry milk powder1 teaspoon water2 to 3 drops yellow food coloring (optional)In a small bowl, combine all ingredients; mix well. (Upload by user)
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Avocado egg scramble
Avocado Egg Scramble1 avocadoBRSaltBR8 eggsBR1/2 cup dairy sour creamBR1 teaspoon seasoned saltBR1/4 teaspoon pepperBR1 tablespoon butter /PPCut avocado lengthwise into halves, remove seed and skin. Dice avocado and sprinkle lightly with salt. Beat eggs with sour cream, s (Upload by user)
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Cheese, red pepper and tomato frittata
Cheese, Red Pepper and Tomato Frittata1 whole egg3 egg whites6 scallions, sliced (1 cup)Salt and freshly ground pepper1 teaspoon olive oil1/2 medium red bell pepper, sliced (1 cup)1 medium tomato, sliced1/4 cup reduced (1 ounce) low fat shredded Cheddar cheese (Upload by user)
TAG: pepper, cheese, tomato, grams, medium, sliced, ,