Barbeque Spice Mixture
Ingredients| 1/2 cup chili powder |
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Mix thoroughly.
Servings: 1
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Barbeque Spiced Grilled Tenderloin Steaks
Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium rare. Serv (Upload by user)
Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium rare. Serv (Upload by user)
Barbequed In A Skillet Franks From Brigitte Sealing
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15 20 minutes. Tastes great and is fast. Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally posted 6/92 Typed for you by: Linda Fields, Cyberealm BBS Wate (Upload by user)
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15 20 minutes. Tastes great and is fast. Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally posted 6/92 Typed for you by: Linda Fields, Cyberealm BBS Wate (Upload by user)
Barbequed In A Skillet Franks From Brigitte
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15 20 minutes. Tastes great and is fast. strongServings: 6/strong (Upload by user)
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15 20 minutes. Tastes great and is fast. strongServings: 6/strong (Upload by user)
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Barbequed In A Skillet Franks
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15 20 minutes. Tastes great and is fast. Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally posted 6/92 Typed for you by: Linda Fields, Cyberealm BBS Wate (Upload by user)
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15 20 minutes. Tastes great and is fast. Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally posted 6/92 Typed for you by: Linda Fields, Cyberealm BBS Wate (Upload by user)
Barbequed Beef Ribs
Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour. &n (Upload by user)
Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour. &n (Upload by user)
Barbequed Beef Short Ribs
Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over ribs. Cover and ma (Upload by user)
Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over ribs. Cover and ma (Upload by user)
Barbequed Chicken Appetizers
1. Cut chickenbreast into 16 chunks and place in a microwave dish. 2. Scatter pepper and onion strips on top of chicken. 3. Combine remaining ingridients in a small bowl and pour over the chicken and vegetables. 4. Cover and microwave on 70 %power for 7 minutes or until (Upload by user)
1. Cut chickenbreast into 16 chunks and place in a microwave dish. 2. Scatter pepper and onion strips on top of chicken. 3. Combine remaining ingridients in a small bowl and pour over the chicken and vegetables. 4. Cover and microwave on 70 %power for 7 minutes or until (Upload by user)
Barbequed Chuck Roast
Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer. Pierce meat deeply all over with fork. Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne. Combine worcestershire, burgundy and oil (Upload by user)
Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer. Pierce meat deeply all over with fork. Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne. Combine worcestershire, burgundy and oil (Upload by user)
Barbequed Deer Ribs I
Split washed ribs into spareribs. Cover with sauce, cover the pan and bake in a moderate oven (350) for an hour. Uncover and continue to bake for another 30 minutes. Turn during last half hour several times, to brown. You pick your favorite barbeque sauce. Recipe date: (Upload by user)
Split washed ribs into spareribs. Cover with sauce, cover the pan and bake in a moderate oven (350) for an hour. Uncover and continue to bake for another 30 minutes. Turn during last half hour several times, to brown. You pick your favorite barbeque sauce. Recipe date: (Upload by user)
Barbequed Pork 2
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rac (Upload by user)
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Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rac (Upload by user)
TAG: turning, ,
Barbequed Pork Chops
Rub chops with seasoning and add garlic, celery salt. Sprinkle paprika and smoke on coals for 20 min. low heat. Increase heat for about 40 min. Baste during last few minutes with sauce. Typed by Annette Johnsen Source: Kansas City Barbq. Society (Upload by user)
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Rub chops with seasoning and add garlic, celery salt. Sprinkle paprika and smoke on coals for 20 min. low heat. Increase heat for about 40 min. Baste during last few minutes with sauce. Typed by Annette Johnsen Source: Kansas City Barbq. Society (Upload by user)
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Barbequed Pork Ribs Currant Glaze
COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE SERVING, START COOKING RIBS 10 TO 12" FROM COALS (OR UNDER BROILER) TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEP (Upload by user)
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COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE SERVING, START COOKING RIBS 10 TO 12" FROM COALS (OR UNDER BROILER) TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEP (Upload by user)
TAG: glaze, currant, ,
Barbequed Pork Strips
In a shallow bowl mix in mesquite seasoning with rice krispies. Set aside. In a small bowl mix bbq sauce and apple juice. Set aside. Place flour in another shallow bowl. Set aside. Trim fat off chops and cut into 2 to 3" long strips. Coat pork with flour, shake off exce (Upload by user)
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In a shallow bowl mix in mesquite seasoning with rice krispies. Set aside. In a small bowl mix bbq sauce and apple juice. Set aside. Place flour in another shallow bowl. Set aside. Trim fat off chops and cut into 2 to 3" long strips. Coat pork with flour, shake off exce (Upload by user)
TAG: strips, sauce, aside, ,
Barbequed Pork
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rac (Upload by user)
TAG: turning, ,
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rac (Upload by user)
TAG: turning, ,
Barbequed Portobello Mushrooms
When I get invited to a bar b q, my favorite things to bring are portobello mushrooms and corn on the cob. They re easy to deal with. Marinate the portobellos in balsamic vinegar for an hour beforehand and then throw em on the grill like burgers. I remove the stem and cut sl (Upload by user)
TAG: mushrooms, portobello, ,
When I get invited to a bar b q, my favorite things to bring are portobello mushrooms and corn on the cob. They re easy to deal with. Marinate the portobellos in balsamic vinegar for an hour beforehand and then throw em on the grill like burgers. I remove the stem and cut sl (Upload by user)
TAG: mushrooms, portobello, ,
Barbequed Rabbit
Lay the rabbit in salt and water half an hour, scald with boiling water, wipe dry, grease with butter, and sprinkle with pepper and a little salt. Lay it on the gridiron, turning often so that it may cook through and through, without becoming hard and dry. When brown, lay on (Upload by user)
TAG: rabbit, ,
Lay the rabbit in salt and water half an hour, scald with boiling water, wipe dry, grease with butter, and sprinkle with pepper and a little salt. Lay it on the gridiron, turning often so that it may cook through and through, without becoming hard and dry. When brown, lay on (Upload by user)
TAG: rabbit, ,
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