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Asparagus with Almonds2 tablespoons sliced almonds
4 teaspoons olive oil, divided
1 pound fresh asparagus, cut into 2-inch pieces
1/4 cup water
1 teaspoon granulated sugar
1/4 teaspoon salt
Dash pepper
1 teaspoon lemon juiceIn a skillet saut? almonds in 1 teaspoon olive until lightly browned; remove and set aside.In the same skillet, saut? asparagus in the remaining oil for 1 minute Add water, sugar, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 to 4 minutes or until asparagus is tender. Drain. Sprinkle with lemon juice; top with almonds.Yields 3 to 4 servings.

 

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