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Pineapple Glazed Ham

1 (14 pound) boneless smoked ham
1 medium-size fresh pineapple, peeled and cored and cut into rings
One small jar marinated cherries
1 pound brown sugar
1 pound box cornstarch
46-ounce can pineapple juicePreheat oven to 350 degrees F.Place ham on rack over pan containing 1 inch of water. Bake ham, fatty side up, at 350 degrees F for 2 hours. (Water will catch ham juices. Add more water during cooking as it evaporates; don�t let pan run dry.)Meanwhile, in medium saucepan, combine pineapple juice, cherries and enough brown sugar so you can taste �tartness� of pineapple but also sweetness of sugar. Thicken by stirring in cornstarch; heat until boiling, then simmer about 30 minutes.After 2 hours, remove ham from oven and arrange pineapple on top. Carefully pour thickened juice mixture over ham. Return to oven for 30 minutes, repeatedly basting with sauce from pan. Remove glazed ham and pour sauce back into saucepan. Heat and correct consistency of sauce with more cornstarch, as needed.Serve ham sliced with sauce.Makes about 30 servings.

Delicious baked ham
Delicious Baked Ham (T&T)I have experimented for a long time trying to come up with a baked ham which is flavorful, delicious. This is what I finally came up with. I make this for every holiday and my family can`t get enough. I have also offered this when I catered. It was a big hit at my son`s w (Upload by user)

Kahlua baked ham
Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p (Upload by user)

Ham with vanilla and champagne glaze
Ham with Vanilla and Champagne GlazeMuch of the flavor from the Champagne and vanilla bean seeds ends up in the pan drippings, which are used to create a simple sauce. 1 (11 pound) 33% less sodium smoked,    fully cooked bone in ham24 whole clovesCooking spraybr (Upload by user)

Baked ham with raspberry and dijon mustard glaze
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Spiral ham with honey glaze
Spiral Ham with Honey Glaze1 (7 pound) spiral cut smoked ham, fully cooked1/2 cup pear nectar1/2 cup orange juice1/2 cup firmly packed brown sugar1/2 cup honeyPreheat oven to 375 degrees F.Place ham, cut end down, in a baking pan.Mix together pear nec (Upload by user)

Tuscan style baked ham
Tuscan Style Baked Ham1 (5 pound) boneless ham 10 12 whole cloves2 cups marsala wine1 1/4 cups brown sugar (packed)1 tablespoon Dijon mustardPreheat oven to 350 degrees F.While oven is preheating, score the ham and insert the whole cloves into the meat in th (Upload by user)

Praline ham
Praline HamSource: iSouthern Living/i November 19961/3 cup chopped pecans2 (1/2 inch thick) ham slices (about 2 1/2 pounds)1/2 cup maple syrup3 tablespoons sugar2 teaspoons butter or margarine Bake pecans in a shallow pan at 325 degrees F, stirring occ (Upload by user)

Raspberry glazed ham
Raspberry Glazed HamSource: iBest of Country Cooking/i1 (8 to 10 pound) boneless ham, fully cooked1/4 cup apple juice or dry white wine2 tablespoons lemon juice2 teaspoons cornstarc/3 cup seedless raspberry jam, divided1 tablespoon butterScore ham (Upload by user)

Raspberry wine glazed ham
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Roasted ham with orange shallot glaze
Roasted Ham with Orange Shallot Glaze1 (12 to 18 pound) fully cooked whole smoked bone in country ham1 cup whole cloves4 1/4 cups orange juice2 cups Madeira or dry sherry1 cup sugarless cranberry juice12 medium size shallots, peel and cut lengthwise in half1/2 cup (Upload by user)
TAG: orange, glaze, place, juice, roasting, shallots, roasted, sauce, shallot, ,

Roasted smoked country ham with cider glaze
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TAG: cider, sherry, smoked, country, minutes, roasted, roasting, ,

Sangria ham
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TAG: degrees, sangria, sugar, mixture, basting, whole, ,

Southern style smothered ham
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Sugar cure for ham
Sugar Cure for Ham1 1/2 pints salt1 /2 cup brown sugar3 to 4 tablespoons black pepper2 tablespoons red pepper1 joint ham from a 300 to 400 pound hogMix together and rub in and pack on joint of meat. Spread some on newspaper and lay joint, rind down, on mixture. Wra (Upload by user)
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Festive baked ham
Festive Baked Ham1 cup apple cider1/2 cup water1 (5 pound) uncooked ham half12 whole cloves1 cup firmly packed brown sugar1 (21 ounce) can cherry pie filling1/2 cup raisins1/2 cup orange juiceCombine apple cider and water in a saucepan; bring to a boil. (Upload by user)
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Honeybaked ham jambalaya
HoneyBaked Ham� JambalayaSource: HoneyBaked Ham�3 tablespoons oil 2 large onions, diced 1 large green bell pepper, diced 1 large red bell pepper, diced 2 tablespoons minced garlic 1 (28 ounce) can diced tomatoes with juice 1 pound HoneyBaked Ham, diced (Upload by user)
TAG: honeybaked, diced, teaspoon, pepper, minutes, large, ,