Barbecued Venison Ribs
Ingredients| 2 1/2 cup water |
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Preheat oven to 325 degrees.In large bowl,combine all ingredients
except ribs and pepper.Blend well.Sprinkle ribs with pepper and
additional salt.Place in 5 qt. roasting pan in double layer.Roast 1
hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until
ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover
pan and bake about 30 minutes longer,until ribs are tender and sauce
is thick. To serve,place ribs on serving platter.Pour sauce over
ribs.Makes about 6 servings.
Note: If venison is a little gamey tasting,increase vinegar in sauce
to 3 tbsp..Taste sauce after mixing and add additional brown sugar to
taste,about 1/2 cup.
Servings: 6
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