Chicken A La Avacado
Ingredients| 1/8 cup olive oil |
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* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin & set aside. In the same
skillet, saute capers for 1 minute. Remove from heat & add lemon
juice & parsley. Pour lemon juice & caper mixture over top of each
chicken breast. Serve with fanned avacado slices & rice.
Servings: 6
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