Barbecued Short Ribs For Smoker
Ingredients| 1 3-4 lb beef short ribs, bone less o, r thin sliced* |
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Directions: Place ribs in a baking dish, bowl or heavy duty plastic
bag. Combine other ingredients and pour over ribs. Toss ribs so all
are evenly coated. Refrigerate for at least 8 hours or overnight.
Remove ribs from the sauce and place on smoker grid. Baste with
sauce before cooking and once during cooking. * This sauce can be
used on bone-in ribs, just increase cooking time. CHARCOAL: Use 5-7
lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2
1/2 hours. ELECTRIC: Use 2 1/2 quarts hot water, 2 wood sticks and
smoke 1 1/2 to 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood
sticks and smoke 1 1/2 to 2 1/2 hours. Formatted for Compu-Chef v2.01
by Jess Poling > Submitted By [email protected] (WILLIAM CRAFT) On
06-22-95; 0609
Servings: 1
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Barbecued Short Ribs
THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the syrup will suddenly da (Upload by user)
THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the syrup will suddenly da (Upload by user)
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Place ribs in baking dish and bake in 350 oven 30 min.Chop onion;brown in fat or salad oil. Add juice, vinegar, worcestershire sauce, brown sugar,water, chili sauce, salt and pepper if you wish. Cook slowly 20 min.Pour over ribs; continue baking 1 hour. & (Upload by user)
Place ribs in baking dish and bake in 350 oven 30 min.Chop onion;brown in fat or salad oil. Add juice, vinegar, worcestershire sauce, brown sugar,water, chili sauce, salt and pepper if you wish. Cook slowly 20 min.Pour over ribs; continue baking 1 hour. & (Upload by user)
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Barbecued Spareribs 1
PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add t (Upload by user)
PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add t (Upload by user)
Barbecued Spareribs 3
PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add th (Upload by user)
PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add th (Upload by user)
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Saute onions, garlic & spices till onions soften. Add peppers & tempeh chunks & continue to saute for 5 minutes or so. Transfer to a shallow baking pan. Whisk together the sauce ingredients (tamari, lemon juice, molasses, vinegar, mustard, paste & water) (Upload by user)
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TAG: minutes, tempeh, ,
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Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar, vinegar, and salt together and then add to meat mixture. Add pork and beans, kidney beans, and green baby limas to the meat mixture. Bake 1 hour at 350 degrees. Bake in a covered baking dish. Recipe B (Upload by user)
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