Advertisements |
Country Sausage Pecan Dressing
12 ounces country pork sausage1 cup diced celery
1 cup chopped onions
1 1/2 cups pecan pieces
1 cup chopped mushrooms
1 tablespoon ground sage
1 (8 ounce) package herb-seasoned stuffing cubes
1 (8 ounce) package cornbread stuffing mix
1 cup applesauce
1 cup crushed pineapple
1 cup orange marmalade
1 3/4 cups chicken brothIn a large skillet, brown sausage; drain. Add celery and onions; cook 5 minutes or until tender. Stir in pecans, mushrooms and sage; mix well. Remove from heat. Add remaining ingredients (may add water if more liquid is needed). Place in baking dish. Bake at 325 degrees F for 30 minutes.Yields 12 servings.
Also see ...
Cracker dressing
Cracker Dressing1/2 cup chopped celery1/2 cup chopped onion2 tablespoons butter or margarine1 egg2/3 cup milk1 tablespoon minced fresh parsley1/2 teaspoon rubbed sage1/4 teaspoon dried thyme1/4 teaspoon saltDash of pepper2 cups coarsely crushed sal (Upload by user)
Cracker Dressing1/2 cup chopped celery1/2 cup chopped onion2 tablespoons butter or margarine1 egg2/3 cup milk1 tablespoon minced fresh parsley1/2 teaspoon rubbed sage1/4 teaspoon dried thyme1/4 teaspoon saltDash of pepper2 cups coarsely crushed sal (Upload by user)
Currant stuffing
Currant Stuffing2 to 3 large Bermuda onions1 1/2 tablespoons butter8 cups dried, unseasoned bread cubes1 1/2 cups currants1 cup walnuts, chopped2 teaspoons sageSalt, to tastePepper, to tasteSaut? onions in butter until tender, then blend into other ingr (Upload by user)
Currant Stuffing2 to 3 large Bermuda onions1 1/2 tablespoons butter8 cups dried, unseasoned bread cubes1 1/2 cups currants1 cup walnuts, chopped2 teaspoons sageSalt, to tastePepper, to tasteSaut? onions in butter until tender, then blend into other ingr (Upload by user)
Advertisements |
|
|
|
|
TAG: pecan, sausage, country, ,
Permalink--> In : Recipes - Stuffings