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Ranch Potato Salad

2 medium russet potatoes, peeled and cubed
8 teaspoons light mayonnaise
1/3 cup fat-free Ranch dressing
1/3 cup diced celery
1/3 cup frozen peas, thawed
3/4 teaspoon paprika
8 teaspoons scallions, chopped
Salt and pepper to tasteBoil the potatoes for 10 to 15 minutes until done. Drain and set aside.Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.Serves 4.Calories 131, Fat 3.5g (24% calories from fat), Cholesterol 3mg, Protein 2.1g, Carbohydrates 22.5g, Dietary Fiber 2.1 Sodium 306mgExchanges 1 1/2 Starch

Sesame chicken salad
Sesame Chicken Salad2 cups chopped roasted chicken without skin1 (10 ounce) package torn mixed European style    or Italian blend salad greens1 (8 3/4 ounce) can whole baby corn, drained and halved crosswise2 green onions, sliced1/4 cup sliced radishes (Upload by user)