Chicken With Peanut Sauce

Ingredients

2 large whole chicken breasts(2 lbs) 1/4 cup soy sauce 1 tbsp vegetable oil 1 tsp packed brown sugar 1/4 tsp ground ginger 1 clove garlic, crushed 1 peanut sauce: 1 small onion, finely chopped (optional) 1 tbsp vegetable oil 1/3 cup peanut butter 1/3 cup water 1 tbsp lemon juice 1/4 tsp ground coriander 3 drops red pepper sauce 1 dash brown sugar to taste	Advertisements

Preparation
 
Preparation : Cut chicken into 3/4 inch pieces. Mix with remaining
ingredients. Cover and refrigerate for at least 2 hours, stirring
occasionally. This can be broiled at 550 degrees on skewers for 5
minutes each side. I baked chicken pieces in a glass baking dish at
400 degrees for 20 minutes with all the sauce plus 1/2 cup water. I
thicken the juice with 2 tablespoons of cornstarch and same amount of
water. Cook and stir onion in oil in 1 1/2 quart saucepan until
tender. Remove from heat. Stir in remaining ingredients; heat over
low heat just until blended (sauce will separate if over cooked).
Serve on the side as a dip.

 

 
Servings: 2

 

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