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Barbecue Soy Burgers

Ingredients
 

1 small onion, minced
2 garlic cloves, mashed
2 tbsp butter or margarine
2 cup cooked soybeans, drained
1/2 cup fine bread crumbs
1 egg
2 tbsp soy sauce
2 tbsp sesame seeds




 
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Preparation
 
These nutty burgers are a barbecue favorite, great on whole-wheat
onion bun with the traditional toppings of tomato, cheese, lettuce
and so on. Freshly ground black pepper to taste In a small pan, saute
onion and garlic in butt or margarine, and cook until translucent.
Set aside. In food processor, whi beans, bread crumbs, egg, soy sauce
and sesame seeds to a coarse meal. Transfer to a medium bowl, add
garlic- onion mixture and black pepper, and mix well. Shape into 4
patties. Heat on grill till brown, giving them about 5 minutes each
side.

From: [email protected] (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
[email protected]

 

 
Servings: 4

 

 

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