Chicken Yellow Rice

Ingredients

1 chicken, cut up* 2 tbsp olive oil 1 onion, halved, sliced thinly 2 garlic cloves, minced 1 can tomatoes 4 cup water 3 bay leaves 2 tsp salt 2 cup rice, raw 1 pinch saffron 1 green pepper, chopped 4 oz green peas, small 1 can pimientos, small, sliced 1 tsp paprika 1/2 tsp cornstarch	Advertisements

Preparation
 
* Use chicken pieces as desired.
Fry chicken in olive oil with onions and garlic. When browned on
both sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf,
salt, saffron, green pepper, paprika, and cornstarch. Cook over
medium-low heat for about 15 minutes. Add rice and cook for about 25
more minutes. If rice becomes dry, add more water as needed. Add peas
and pimientos and cook for 10 more minutes.

 

 
Servings: 4

 

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