Barbecue Sauce 4

Ingredients

SEASONING MIX 1 tsp salt 1 tsp garlic powder 1/2 tsp ground cayenne pepper 1/2 lb bacon, minced 2 cup pork, beef or chicken stock 1 cup honey 5 tbsp orange juice (1/2 orange) 2 tbsp lemon juice (1/4 lemon) 2 tbsp minced garlic 4 tbsp unsalted butter 1 1/2 tsp black pepper 1 tsp onion powder 1/2 tsp white pepper MAIN INGREDIENTS 1 1/2 cup chopped onions 1 1/2 cup bottled chili sauce 3/4 cup dry roasted pecans, chopped 1 rind & pulp from 1/2 orange 1 rind & pulp from 1/4 lemon 1 tsp tabasco sauce

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Preparation
 
Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking until onions are dark
brown, but not burned, about 8 to 10 minutes, stirring occasionally.
Stir in the seasoning mix and cook about 1 minute. Add the stock,
chili sauce, honey, pecans, orange juice, lemon juice, orange and
lemon rinds and pulp, garlic, and Tobasco, stirring well. Reduce
heat to low; continue cooking about 10 minutes, stirring frequently.
Remove orange and lemon rinds. Continue cooking and stirring about 15
minutes more to let the flavors marry. Add the butter and stir until
melted. Remove from heat. Let cool about 30 minutes, then pour into a
food processor or blender and process until pecans and bacon are
finely chopped, about 10 to 15 seconds. This sauce may be used to
barbecue chicken, pork or ribs. Makes about 5 Cups.

 

 
Servings: 5

 

Barbecue Sauce Adventures In Microwave
1. Combine all ingredients in a 2 quart glass casserole. Cover with waxed paper. 2. Cook in microwave oven 3 minutes at High, or until hot; stir once. Yield: about 1 1/2 cups. SOURCE: Adventures in microwave cooking     strong (Upload by user)

Barbecue Sauce Norine Juenger Lenzburg
salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. ***** While there was no indication, I would expect that this is best with Pork, since the idea of BBQ in that area was nearly always pork. br (Upload by user)

Barbecue Sauce Paul Prudhomme s
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. b (Upload by user)

Barbecue Sauce 06 15 93
Combine all ingredients well. Place in small saucepan and bring to a boil. Reducew heat and simmer, uncovered for one hour. Variations: add cayenne pepper for hotter sauce. Increase liquid smoke for smokier sauce.     strongServings: 1/strong (Upload by user)

Barbecue Sauce 12
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)

Barbecue Sauce 2
Cook onion until soft in oil. Add remaining ingredients. Simmer 15 minutes. Good for steak, chicken or other barbecue favorites.     strongServings: 4/strong   (Upload by user)

Barbecue Sauce 23
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)

Barbecue Sauce 32
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)

Barbecue Sauce 6
Mix together brown sugar, paprika, salt, dry mustard, bay leaves, chili powder, cayenne pepper, Worcestershire, vinegar, tomato juice, catsup and water in large saucepan. Place over high heat and bring to boil. Reduce heat to simmer and cook until slightly thickened, about 3 (Upload by user)

Barbecue Sauce 8
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong   (Upload by user)

Barbecue Sauce Justin Wilson
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong   (Upload by user)
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Barbecue Sauce Chef Paul Prudhomme
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in onions, cover pan, and continue cooking until onions are dark brown, about 8 to 10 minutes, stirring occasionally. Stir in the seasoni (Upload by user)
TAG: stirring, minutes, sauce, lemon, orange, cooking, barbecue, ,

Barbecue Sauce Microwave
1. Place butter, onion, garlic and green pepper in a deep, 1 1/2 quart heat resistant, non metallic casserole and heat in Microwave Oven 3 minutes or until tender. Stir occasionally. 2. Add remaining ingredients; stir well to combine. 3. Heat, uncovered, in Microwave Oven 2 (Upload by user)
TAG: microwave, sauce, ,

Barbecue Sauce Original
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong   (Upload by user)

Barbecue Sauce Prodigy
COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and cook until reduced to 3/4 cup. Strain, and use to glaze chicken, meat or fish while grilling. Makes 3/4 Cup MICHAEL ROBERTS PRODIGY GUEST CHEFS COOKBOOK     p (Upload by user)
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Barbecue Sauce Star
HEAT OIL IN A SMALL PAN. ADD GARLIC AND GINGER. SAUTE FOR TWO MINUTES. ADD HONEY, LEMON JUICE, AND TOMATO PASTE. SEASON TO TASTE WITH SALT AND WHITE PEPPER. SIMMER FOR FIVE MINUTES. MAKES 1/2 CUP SAUCE.     strongServings: 1/strong &n (Upload by user)
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