You are here: Recipes It > Recipes > Meat

Barbecue Cubes

Ingredients
 

3 oz lemon jell-o, (1 pkg.)
3/4 cup ; boiling water
8 oz tomato sauce, (1 can)
1 1/2 tsp vinegar
1/2 tsp salt
1 pepper, dash of
1 tbsp horseradish




 
 Advertisements
Preparation
 
Dissolve Jell-O in boiling water. Mix all other ingredients, and when
Jell-O is at room temperature, add and mix well. Pour into oiled
8-inch square pan.
Chill until firm. Cut into cubes and serve atop salad to go with
your barbecue.

 

 
Servings: 4

 

 

Also see ...

Barbecue Dip
Beat to gether with electric beater or blender until smooth. Makes 3/4 cup. Refrigerate.     strongServings: 6/strong   (Upload by user)

Barbecue Fish Sauce
Saute onion in oil in medium heavy saucepan over medium high heat until tender. Combine with all ingredients and simmer 10 15 mins. Using any mild fish, fileted or whole, place fish in wire basket that will hold fish firmly in place or put a wire mesh on your grill. B (Upload by user)

Barbecue Glaze
MIX INGREDIENTS TOGETHER WELL. SERVE ON ALMOST ANY MEAT.     strongServings: 1/strong   (Upload by user)

 Advertisements
Barbecue Hamburger Patties
mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, br (Upload by user)

Barbecue Meatloaf Aussie Style First Prize
LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAU (Upload by user)

Barbecue Meatloaf
My favorite meatloaf recipe. Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at (Upload by user)

Barbecue Meats
(. . . with a saucy ending!) Place seasoned and cut up chicken, ham, pork chops, or rabbit in CROCK POT. Pour a little barbecue sauce on each piece. Add no water. Cover and cook until done about 8 hours on Low. NOTE: For added flavor, put cooked meat on heat proof platt (Upload by user)

Barbecue Ribs
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches br (Upload by user)

Barbecue Salmon Steaks With Green Ginger Sauc
Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor o (Upload by user)

Barbecue Salmon Steaks With Green Ginger Sauce
Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or (Upload by user)
TAG: sauce, salmon, barbecue, ,

Barbecue Sauce 4
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br (Upload by user)
TAG: stirring, minutes, sauce, lemon, orange, cooking, barbecue, ,

Coconut Soup with Shrimp and Chicken
Coconut Soup with Shrimp and Chicken
tomato pasta
tomato pasta
Bananas and Cream Bread
Bananas and Cream Bread
DUMP  CAKE IV
DUMP CAKE IV
Barbecue Sauce Adventures In Microwave
1. Combine all ingredients in a 2 quart glass casserole. Cover with waxed paper. 2. Cook in microwave oven 3 minutes at High, or until hot; stir once. Yield: about 1 1/2 cups. SOURCE: Adventures in microwave cooking     strong (Upload by user)
TAG: microwave, adventures, ,

Barbecue Sauce Norine Juenger Lenzburg
salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. ***** While there was no indication, I would expect that this is best with Pork, since the idea of BBQ in that area was nearly always pork. br (Upload by user)

Barbecue Sauce Paul Prudhomme s
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. b (Upload by user)
TAG: stirring, sauce, minutes, lemon, orange, cooking, prudhomme, barbecue, ,

Barbecue Sauce 06 15 93
Combine all ingredients well. Place in small saucepan and bring to a boil. Reducew heat and simmer, uncovered for one hour. Variations: add cayenne pepper for hotter sauce. Increase liquid smoke for smokier sauce.     strongServings: 1/strong (Upload by user)
TAG: sauce, ,

Barbecue Sauce 12
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
TAG: sauce, barbecue, ,

         
TAG: cubes, barbecue, ,
Permalink--> In : Recipes  -  Meat