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Creamed O`Brien Potatoes

35 pounds potatoes, peeled and diced
10 green bell peppers, finely diced
2 cups pimientos, finely diced
1/2 cup salt
2 tablespoons white pepper
10 quarts medium white sauceWhite Sauce
2 1/2 pounds margarine
5 cups all-purpose flour
9 quarts milk (more if necessary)Steam potatoes until tender, but don`t overcook. Mix potatoes with bell peppers, pimientos, salt, white pepper and white sauce. Put into two (18 x 12-inch) pans and bake at 325 degrees F for 30 minutes or until lightly browned.For White Sauce, melt margarine, Add flour and mix well. Add milk and mix well with wire whisk.Serves 100.

Creamy creole sauce
Creamy Creole SauceYields 2 quarts.1 tablespoon vegetable oil 1 cup green or red bell pepper, chopped 1 cup onion, chopped 1 (50 ounce) can Campbell`s Condensed 98% Fat    Free Cream of Celery Soup 2 cups V8 100% vegetable juice 1 cup water (Upload by user)

Deviled eggs
Deviled Eggs100 eggs 1 cup sweet pickle relish 1 1/2 pounds salad dressing 1 (20 ounce) jar prepared mustard 1 tablespoon ground paprikaCook eggs. Cool; remove shells from eggs; cut in half lengthwise. Remove yolks and mash thoroughly. Set whites aside.Blend (Upload by user)

German sauerkraut
German Sauerkraut2 1/4 gallons (18 pounds 9 ounces) canned sauerkraut, undrained3 cups (1 pound) bacon, raw, chopped2 1/4 quarts (3 pounds) chopped onions4 cups (1 pound or 3 4 apples) apples, pared and chopped3 tablespoons (1 ounce) whole caraway seeds1 cup (6 ounces (Upload by user)

Glazed sweet potatoes
Glazed Sweet Potatoes22 pounds 8 ounces (20 No. 3 cans) sweet potatoes2 oranges, fresh, unpeeled, thinly sliced (optional)2 cups butter or margarine, melted3 1/2 quarts (5 pounds) brown sugar (packed)2 1/4 tablespoons salt1 cup cornstarch2 quarts reserved potato s (Upload by user)

Green beans with pecan butter sauce
Green Beans with Pecan Butter Sauce12 pounds fresh green beans 3 pints water 3 teaspoons salt 1 1/2 cups butter1 pound pecans, coarsely chopped 1 tablespoon cracked black pepperCook green beans in boiling water. Drain and place in serving dish. Season with salt (Upload by user)

Hassle free hash browns
Hassle Free Hash Browns100 servings35 pounds baking potatoes3 pounds onions, finely diced Seasoning salt, to taste Vegetable oilOne or two days ahead, preheat oven to 400 degrees F and scrub potatoes well. Arrange in oven on racks, without touching (you may have (Upload by user)

Honey-glazed baby carrots
Honey Glazed Baby Carrots2 cups butter2 cups honey6 tablespoons dark brown sugar6 pounds baby carrots2 teaspoons ground nutmeg3 teaspoons ground cinnamon2/3 cup brandyCook carrots in boiling water until tender, about 15 minutes. Drain.Combine butter, (Upload by user)

Louisiana baked beans
Louisiana Baked Beans2 (No. 10) cans pork and beans with sauce4 tablespoons cornstarc/2 cup cold water1 cup sweet pickle relis/2 cup onions, finely chopped4 tablespoons prepared mustard1 1/4 cups brown sugar2 cups condensed tomato soup, undiluted1/4 cu (Upload by user)

Mashed potatoes for 100
Mashed Potatoes for 10030 pounds potatoes (100 medium)1/2 cup salt1 teaspoon pepper3 cups butter or margarine, melted3 quarts hot milk Peel potatoes, cut into small pieces, put in large pan and cover with salted water. Boil until soft. Drain off water, mash, and gr (Upload by user)

Oven fried bacon
Oven Fried BaconServes 100.18 pounds sliced baconArrange slices in rows across pan with fat edges slightly overlapping lean edges. Bake at 375 degrees F, without turning, for 20 25 minutes until bacon is slightly crisp. DO NOT OVERCOOK. Drain or skim off excess fat at neede (Upload by user)
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Parsley buttered potatoes
Parsley Buttered Potatoes15 pounds potatoes, paredSalt1 1/2 cups parsley, chopped2 cups butter, meltedBoil the potatoes. When cooked, add the salt, parsley and butter. Shake to cover the potatoes with the butter and parsley.Serves 45 50. (Upload by user)
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Savory refried beans
Savory Refried Beans2 tablespoons vegetable oil1 pound 2 ounces onions, chopped2 tablespoons garlic, minced3 pounds 4 ounces canned tomatoes, crushed3 tablespoons chili powder2 tablespoons ground cumin11 pounds pinto beans, cooked or canned,    (Upload by user)
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Scalloped corn supreme
Scalloped Corn Supreme9 pounds 9 ounces cream style corn 9 cups milk 9 eggs, well beaten 6 cups cracker crumbs 3 cups bread crumbs 2 1/4 cups onions, finely chopped 2 tablespoons salt 1 tablespoon black pepper 1 cup fine bread crumbs 2 cups Cheddar che (Upload by user)
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Scalloped potatoes with ham
Scalloped Potatoes with Ham20 pounds potatoes5 cans cream of mushroom soup5 cans cream of chicken soup3 (16 ounce) containers sour cream3 large onions, saut?ed2 cups milk4 1/2 cans ham (10 pounds)Parboil potatoes with skins on in salted water, covering pota (Upload by user)
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Scalloped tomatoes
Scalloped Tomatoes4 (10) cans tomatoes1 pound onions2 pounds bread8 ounces granulated sugar3 tablespoons salt3 tablespoons pepper1 cup bread crumbs or cracker meal1 cup Parmesan cheese1 stick (4 ounces) margarine, meltedDrain off half of the tomato (Upload by user)
TAG: margarine, bread, tomatoes, crumbs, scalloped, ,

Southwestern hash browns
Southwestern Hash Browns25 pounds potatoes, peeled 2 1/2 pounds diced cooked ham 2 1/2 pounds chopped onions 2 1/2 pounds chopped green peppers, 1 finely diced red bell pepper 1/2 pound fresh jalapeno peppers, chopped 1 cup butter, divided 3 tablespoons salt (Upload by user)
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