Bananas Flambe B1
Ingredients| 6 tbsp butter |
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Melt butter in chafing dish. Add brown sugar & blend well. Add
bananas & saute lightly. Sprinkle with cinnamon & lower flame. Pour
rum & banana liqueur over bananas. Ignite carefully, basting bananas
with flaming liquid. Serve over ice cream when flame dies out.
**Caution is the rule whenever liquors are ignited. Flames beneath
pan must be low-or the pan removed from flame entirely-to protect
against accidents.** Tip: Bananas must be ripe for this recipe.
Servings: 6
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