Advertisements

Cold Pesto Salad

2 pounds 8 ounces small shell macaroni
5 pounds California or Italian blend frozen vegetables
3 cups green onions, thinly sliced
1 quart black olives, sliced and drained
2 cups parsley, chopped
1 cup tomato paste
1 C. dried basil
4 to 6 tablespoons canola oil
1/3 cup garlic, chopped
1 cup rice vinegar
5 1/2 ounces grated Parmesan cheese
2 quarts plain low-fat yogurt or mayonnaise
2 pounds fresh tomatoes, choppedCook macaroni until barley tender. Rinse and transfer to a large mixing bowl. Let cool.Cook vegetables until tender. Drain and cut into bite-size pieces if necessary. Let cool.Add cooled vegetables, onions, olives and parsley to cooled pasta. Mix well.To make the dressing, put tomato paste, basil, garlic to taste and canola oil in a food processor or blender. Blend, scraping often, until fairly smooth. Add vinegar, cheese and yogurt. Blend again. Pour dressing over pasta-vegetable mixture. Add tomatoes and mix well.Makes 50 servings.

Coleslaw for 100
Coleslaw for 1006 heads cabbage5 cups shredded carrots1 head purple cabbage, choppedShred cabbage and carrots and store in refrigerator until ready to serve. Add purple cabbage when you add the dressing.uDressing/u1 gallon mayonnaise2 packages ranch dres (Upload by user)

Crab salad
Crab Salad4 pounds crabmeat, picked clean 1/3 cup lemon juice 30 hard boiled eggs, chopped 1 pint black olives, sliced 1 pound toasted almonds, sliced 1 quart mayonnaiseCombine all ingredients in mixing bowl and toss lightly. Chill.Yields 4 quarts. (Upload by user)

Creamy cole slaw
Creamy Cole SlawServes 100.7 pounds cabbage, coarsely chopped 1 pound 6 ounces carrots, finely shredded 1/2 cup dehydrated onions 1 cup green bell peppers, chopped (optional) 2 pounds 3 1/2 ounces mayonnaise or salad dressing 1/4 cup granulated sugar 1 tabl (Upload by user)

Creamy new potato salad
Creamy New Potato Salad10 pounds red potatoes, unpeeled, cut into 1 inch cubes4 cups ranch salad dressing4 cups mayonnaise6 tablespoons apple cider vinegar3 tablespoons Dijon mustard2 cups purple onion, finely chopped2 cups celery, thinly sliced2 cups green be (Upload by user)

Double-decker gelatin salad
Double Decker Gelatin Salad3 pounds 8 ounces. (1 3/4 quarts) strawberry or raspberry flavor gelatin 2 quarts boiling water 1 gallon cold water 1 cup lemon juice 6 pounds (1 gallon) California seedless grapes 2 quarts whipped topping 96 lettuce leaves, optional br (Upload by user)

Easy fruit salad
Easy Fruit Salad10 (2 ounce) cans pineapple chunks, drained10 (21 ounce) cans peach pie filling10 (11 ounce) cans mandarin oranges, drained10 cups green grapes 10 cups sliced bananasCombine all ingredients except bananas. Chill until ready to serve.Just befo (Upload by user)

Fluffy raspberry salad
Fluffy Raspberry Salad3 (3 ounce) boxes raspberry gelatin2 (3 ounce) boxes orange gelatin5 cups boiling water4 (10 ounce) packages frozen sweetened raspberries1 (20 ounce) jar chunky applesauce3 cups miniature marshmallows2 cups whipping cream, whippedDisso (Upload by user)

Fresh fruit jell-o salad
Fresh Fruit Jell O Salad2 cups boiling water1 (6 ounce) box apple Jell O1 envelope Knox unflavored gelatine1/4 cup water3/4 cup granulated sugar5 or 6 peaches, sliced and sweetened1 1/2 cups sliced green grapes4 oranges, sectioned3 pears, diced3 banana (Upload by user)

Fruited chicken salad
Fruited Chicken Salad2 (20 ounce) cans pineapple chunks 20 cups cubed cooked chicken 12 cups cooked rice 8 cups seedless green grape halves 4 cups sliced celery 4 (15 ounce) cans mandarin oranges, drained 4 (8 ounce) cans sliced water chestnuts, drained and halved (Upload by user)

German potato salad
German Potato Salad10 pounds red potatoes2 pounds bacon2 cups red onion, coarsely chopped1 1/3 cups vinegar plus water to equal 2 cups1 tablespoon granulated sugar1 tablespoon salt1 teaspoon pepper1 tablespoon caraway seed4 eggs, slightly beatenPeel (Upload by user)
TAG: tablespoon, potato, german, ,

Hot chicken salad
Hot Chicken Salad20 cups cooked chicken (3 cups per chicken) 20 cups chopped celery 20 tablespoons lemon juice 20 tablespoons chopped onion 10 teaspoons salt 10 teaspoons Accent 20 ounces chopped pimiento 40 chopped hard boiled eggs 15 cups mayonnaise (Upload by user)
TAG: chicken, chopped, ,

Italian broccoli pasta salad
Italian Broccoli Pasta Salad6 1/4 pounds rigatoni or other tube pasta 4 1/4 cups vegetable oil 1 1/2 cups lemon juice 3/4 cup red wine vinegar 2 tablespoons dried oregano 6 1/2 pounds broccoli florets 4 3/4 pounds pepperoni, cut into 1/4 inch pieces 2 1/4 poun (Upload by user)
TAG: pasta, broccoli, pounds, water, pieces, italian, ,

Italian pasta salad
Italian Pasta Salad6 pounds rotini6 cups green olives, sliced4 cups black olives, sliced12 stalks celery, chopped3 cups sliced green onions4 1/2 5 cups mayonnaise8 teaspoons basil5 teaspoons oregano2 teaspoons garlic powderSalt and pepperCook (Upload by user)
TAG: pasta, teaspoons, italian, ,

Macaroni and ham salad
Macaroni and Ham SaladuSalad/u5 to 6 pounds fully cooked ham, cubed 5 to 6 pounds macaroni cooked and drained 3 pounds shredded Cheddar cheese 2 (20 ounce) bags frozen peas, thawed 2 bunches celery, chopped (about 12 cups) 2 large onions, chopped (2 to 2 1/2 c (Upload by user)
TAG: macaroni, salad, dressing, pounds, ounce, ,

Macaroni salad
Macaroni SaladServes 100.6 gallons water 1/3 cup salt 5 pounds 4 ounces elbow macaroni 3 pounds mayonnaise or salad dressing 1 pound shredded carrots 1 pound chopped celery 8 ounces chopped fresh onions 8 ounces undrained sweet pickle relish 2 table (Upload by user)
TAG: macaroni, salad, ounces, water, ,

Mustard potato salad
Mustard Potato Salad30 pounds potatoes, diced4 dozen hard boiled eggs, chopped4 bunches celery, diced2 quarts sweet pickle relish6 onions, diced2 quarts mayonnaise2 (6 ounce) jars yellow mustard1/2 cup salt2 tablespoons white pepper10 small jars piment (Upload by user)
TAG: potato, mustard, ,