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Swiss Steak for 50

12 1/2 pounds round steak (1/2 inch thick)
1 pound onions, minced
2 cloves garlic, minced
12 ounces tomato puree
6 quarts water
3 cups vegetable oil
12 ounces flour
Salt and pepper to tasteCut steak into 4 ounce pieces. Heat oil in a skillet. Brown steak on both sides. Place steak in roasting pan.Saut? onions and garlic in fat where meat was browned. Add flour and brown slightly. Add hot stock and puree, whipping constantly with wire whip to make a smooth sauce. Season with salt and pepper. Pour sauce over steak in roasting pan. Cover and bake at 350 degrees F for approximately 2 hours or until steak is tender.

Swiss steak with sour cream
Swiss Steak with Sour Cream50 (6 ounce) pieces bottom round steak1 quart vegetable oil3 pounds diced onion12 ounces flour2 1/2 tablespoons paprika6 quarts beef stock1 teaspoon pepper1/3 cup Worcestershire sauce1/2 cup Parmesan cheese4 cups sour cream/ (Upload by user)

Taco salad casserole
Taco Salad Casserole48 servings40 ounces corn chips8 pounds ground beef 8 ounces onions minced3 cloves garlic, minced3 ounces all purpose flour1 1/4 quarts tomato juice2 tablespoons cider vinegar1 1/2 cups catsup1 cup chili sauce2 tablespoons gr (Upload by user)

Taco stew
Taco StewServes 50.8 pounds lean ground beef 2 (50 ounce) cans condensed tomato soup 5 cups water 2 1/2 cups chopped onions 3 pounds 10 ounces canned, undrained whole kernel corn 7 pounds 4 ounces canned pinto beans, rinsed and drained1 1/2 cups taco season (Upload by user)

Vegetarian mushroom burgers
Vegetarian Mushroom BurgersServes 50.1/4 cup vegetable oil 1 pound shredded carrots 18 pounds finely chopped onions 4 pounds chopped mushrooms 12 ounces beaten pasteurized egg whites 1 (50 ounce) can condensed cream of mushroom soup 2 cups chopped pimiento (Upload by user)

Antipasto salad
Antipasto Salad5 pounds vegetable spirals5 cups pepperoni, diced5 cups green onions, diced5 cups black olives, halved5 cups green olives with pimentos5 cups garbanzo beans5 cups kidney beans5 cups pepperoncini peppers, sliced10 cups provolone cheese cubes (Upload by user)

Apple cabbage coleslaw
Apple Cabbage Coleslaw3 (16 ounce) cartons sour cream1 cup granulated sugar2 tablespoons salt1 tablespoon pepper5 teaspoons ground mustard4 to 5 pounds unpeeled tart apples, cut into julienne strips1/2 cup lemon juice3 large heads cabbage (3 to 4 pounds each), (Upload by user)

Baked potato salad
Baked Potato Salad16 pounds baking potatoes, peeled cooked and cubed32 hard cooked eggs, chopped2 pounds sliced bacon, cooked and crumbled16 green onions, thinly sliced4 cups mayonnaise or salad dressing4 cups (32 ounces) sour cream1/2 cup chopped fresh parsleybr (Upload by user)

Broccoli-cauliflower salad with bacon
Broccoli Cauliflower Salad with Bacon5 pounds broccoli, cut into florets 5 pounds cauliflower, cut into florets 1 2/3 cups thinly sliced green onions 6 cups mayonnaise 1/3 cup granulated sugar 3 tablespoons vinegar 2 1/2 pounds sliced bacon, cooked and crumbled b (Upload by user)

Buffet rice salad
Buffet Rice Salad4 pounds uncooked long grain rice 1 quart mayonnaise 2 cups minced onion 2 cups French salad dressing 1/2 cup prepared mustard 4 teaspoons salt 1 teaspoons pepper 6 pounds cubed fully cooked ham 36 hard cooked eggs, chopped 8 cups (2 p (Upload by user)

Caesar pasta salad
Caesar Pasta Salad6 1/4 pounds spiral or corkscrew pasta 4 1/4 pounds broccoli florets 3 1/2 pounds cauliflower florets 6 1/4 cups cucumber, cut into 1/2 inch pieces 6 1/4 red bell peppers, seeded and cut into 1/2 inch pieces 3 quarts plus 1 cup Caesar dressing 4 (Upload by user)
TAG: pasta, caesar, pounds, water, cauliflower, broccoli, salad, ,

Carrot raisin salad
Carrot Raisin Salad8 cups diced pineapple 32 cups grated carrots 4 cups raisins 1 cup plain yogurt 1 cup plain salad dressingDrain pineapple. Save the juice. Wash, peel and grate the carrots. Add raisins and mix.Mix yogurt, salad dressing and pineapple juice (Upload by user)
TAG: salad, pineapple, raisin, carrot, ,

Chicken salad for 50
Chicken Salad for 50uSalad/u9 cups diced cooked chicken 9 cups cooked mini shell macaroni 8 cups diced celery 8 cups seedless green grape halves 18 hard cooked eggs, diced 2 (20 ounce) cans pineapple tidbits, draineduDressing/u1 quart mayonnaise (Upload by user)
TAG: salad, chicken, cooked, diced, ,

Cold pesto salad
Cold Pesto Salad2 pounds 8 ounces small shell macaroni5 pounds California or Italian blend frozen vegetables3 cups green onions, thinly sliced1 quart black olives, sliced and drained2 cups parsley, chopped1 cup tomato paste1 C. dried basil4 to 6 tablespoons ca (Upload by user)
TAG: blend, pounds, pesto, ,

Coleslaw for 100
Coleslaw for 1006 heads cabbage5 cups shredded carrots1 head purple cabbage, choppedShred cabbage and carrots and store in refrigerator until ready to serve. Add purple cabbage when you add the dressing.uDressing/u1 gallon mayonnaise2 packages ranch dres (Upload by user)
TAG: cabbage, dressing, coleslaw, ,

Crab salad
Crab Salad4 pounds crabmeat, picked clean 1/3 cup lemon juice 30 hard boiled eggs, chopped 1 pint black olives, sliced 1 pound toasted almonds, sliced 1 quart mayonnaiseCombine all ingredients in mixing bowl and toss lightly. Chill.Yields 4 quarts. (Upload by user)

Creamy cole slaw
Creamy Cole SlawServes 100.7 pounds cabbage, coarsely chopped 1 pound 6 ounces carrots, finely shredded 1/2 cup dehydrated onions 1 cup green bell peppers, chopped (optional) 2 pounds 3 1/2 ounces mayonnaise or salad dressing 1/4 cup granulated sugar 1 tabl (Upload by user)
TAG: dressing, creamy, ,