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Seafood Casserole

3 pounds shrimp, cooked and chopped
3 pounds crab meat (imitation or genuine crab)
2 cups finely chopped celery
1 large green bell pepper, chopped
1 large onion, chopped
1 tablespoon Worcestershire sauce
2 cups (1 pint) mayonnaise
Dash hot pepper sauce
2 cups bread crumbs
1/2 cup (1 stick) butter or margarine, meltedCombine shrimp, crab, celery, bell pepper, onions, and Worcestershire sauce; mix well. Spoon mixture into greased extra-large (18x14x3-inch) casserole dish.Mix mayonnaise with dash of hot pepper sauce; mix bread crumbs with melted butter; combine mayonnaise and bread mixtures. Spoon over shrimp mixture. Bake at 350 degrees F for 30 minutes.Serves 30.

Seashell casserole
Seashell CasseroleServes 100.6 pounds medium shell macaroni 14 pounds lean ground beef 6 (50 ounce) cans condensed tomato soupCook macaroni; rinse and drain.In large saucepot cook beef. Cook until internal temperature is 160 degrees F or higher for 15 seconds (Upload by user)

Shepherd`s pie
Shepherd`s Pie30 pounds potatoes 1 to 2 cups milk (soy, rice or dairy) 2 teaspoons salt 12 onions, chopped 6 large bell peppers, diced 12 carrots, sliced 12 stalks celery, sliced 2 1/2 pounds mushrooms, sliced (about 3 quarts) 1 (10) can crushed tomatoes (Upload by user)

Sloppy joes for one hundred
Sloppy Joes for One Hundred20 pounds ground beef12 (26 ounce) cans tomato soup7 tablespoons brown sugar7 tablespoons lemon juice10 onions, chopped14 tablespoons Worcestershire sauce10 (32 ounce) bottles catsupSalt, to tastePepper, to tasteBrown beef (Upload by user)

Smoky barbecue sauce
Smoky Barbecue SauceThis makes enough to serve 200 people.5 to 6 medium onions, chopped4 cups vegetable oil5 bottles catsup1 large and 1 small bottle Worcestershire sauce3 cloves garlic, chopped1 (16 ounce) box brown sugar1 large and 1 small bottle Liquid S (Upload by user)

Smoky spareribs
! webbot bot="Include" i checksum="28696" endspan Smoky Spareribs100 pounds pork spareribs, cut into serving size pieces 336 ounces barbecue sauce 80 ounces crushed pineapple, undrained 5 pounds brown sugar 4 to 8 ounces Liquid Smoke flavoring, as desiredPlace (Upload by user)

Sour cream chili bake
Sour Cream Chili Bake15 pounds ground beef2 1/2 cups chopped onions2 (No. 10) cans drained kidney beans2 (No. 10) cans tomato sauce13 ounces taco seasoning mix5 to 6 pounds shredded Cheddar cheese, divided5 pounds tortilla chips, broken3 pints sour creamp (Upload by user)

Southwestern tortilla soup
Southwestern Tortilla SoupMakes 50 servings (3 gallons).1/2 pound diced butter9 cups diced Spanish onions1 cup grated garlic12 cups fine diced zucchini4 pounds corn kernels12 cups diced plum tomatoes2 gallons chicken stock or vegetable water1/3 cup chop (Upload by user)

Spaghetti casserole
Spaghetti Casserole12 pounds ground beef 6 cups chopped onion 4 tablespoons garlic powder 2 (10) cans stewed tomatoes 2 (10) cans tomato sauce 4 cups mushrooms 6 teaspoons granulated sugar 4 tablespoons oregano 4 tablespoons basil 8 pounds spaghetti, (Upload by user)

Stagecoach spaghetti
Stagecoach Spaghetti4 cups diced onions or 1/4 cup dried onions 9 1/2 pounds ground turkey 1 gallon plus 2 quarts canned diced tomatoes 2 teaspoons dried oregano leaf 2 teaspoons dried thyme leaf 2 tablespoons dried basil leaf 1 tablespoon salt 1 1/2 teaspoons (Upload by user)

Stew for a crowd
Stew for a Crowd25 pounds beef stew meat5 pounds onions, diced (about 16 cups)2 celery stalks, cut into 1 inch pieces (about 14 cups)About 5 quarts water1/2 cup browning sauce (optional)1/4 cup salt3 tablespoons garlic powder3 tablespoons dried thyme3 tabl (Upload by user)
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Swiss steak for 50
Swiss Steak for 5012 1/2 pounds round steak (1/2 inch thick)1 pound onions, minced2 cloves garlic, minced12 ounces tomato puree6 quarts water3 cups vegetable oil12 ounces flourSalt and pepper to tasteCut steak into 4 ounce pieces. Heat oil in a skillet. (Upload by user)
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Swiss steak with sour cream
Swiss Steak with Sour Cream50 (6 ounce) pieces bottom round steak1 quart vegetable oil3 pounds diced onion12 ounces flour2 1/2 tablespoons paprika6 quarts beef stock1 teaspoon pepper1/3 cup Worcestershire sauce1/2 cup Parmesan cheese4 cups sour cream/ (Upload by user)
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Taco salad casserole
Taco Salad Casserole48 servings40 ounces corn chips8 pounds ground beef 8 ounces onions minced3 cloves garlic, minced3 ounces all purpose flour1 1/4 quarts tomato juice2 tablespoons cider vinegar1 1/2 cups catsup1 cup chili sauce2 tablespoons gr (Upload by user)
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Taco stew
Taco StewServes 50.8 pounds lean ground beef 2 (50 ounce) cans condensed tomato soup 5 cups water 2 1/2 cups chopped onions 3 pounds 10 ounces canned, undrained whole kernel corn 7 pounds 4 ounces canned pinto beans, rinsed and drained1 1/2 cups taco season (Upload by user)
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Vegetarian mushroom burgers
Vegetarian Mushroom BurgersServes 50.1/4 cup vegetable oil 1 pound shredded carrots 18 pounds finely chopped onions 4 pounds chopped mushrooms 12 ounces beaten pasteurized egg whites 1 (50 ounce) can condensed cream of mushroom soup 2 cups chopped pimiento (Upload by user)
TAG: degrees, chopped, ounce, mushroom, patties, onions, pounds, vegetarian, carrots, ,

Antipasto salad
Antipasto Salad5 pounds vegetable spirals5 cups pepperoni, diced5 cups green onions, diced5 cups black olives, halved5 cups green olives with pimentos5 cups garbanzo beans5 cups kidney beans5 cups pepperoncini peppers, sliced10 cups provolone cheese cubes (Upload by user)
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