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Round Steak

Source: Mary and Martha`s CookbookServes 100.32 pounds round steak
1 pound all-purpose flour
1 1/2 pounds fat
3 pounds onion, peeled and chopped
2 pounds celery, chopped
6 pounds 9 ounces tomato puree (a No. 10 can)
2 gallons beef stock
5 ounces salt
2 teaspoons pepper Cut round steaks into 100 servings. Dip in flour and brown in the fat. Saut? onions and celery in fat.Combine other ingredients and pour over steak pieces. Bake in 350 degrees F oven for 3 hours or longer.

 

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