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Chicken or Turkey Chop Suey

Serves 100.2 1/2 gallons chicken or turkey stock
2 cups soy sauce
2 teaspoons black or white pepper
1 tablespoon garlic powder
4 pounds 10 ounces celery, cut into strips
4 ounces dehydrated onions
12 pounds 12 ounces cooked chicken or turkey, diced
3 pounds 5 ounces bean sproutsCombine stock, soy sauce, pepper, and garlic powder. Bring to boil. Add celery and onions. Reduce heat and simmer for 10 to 12 minutes.Combine cornstarch and water. Mix until smooth. Add to stock mixture. Stir well and cook over medium heat until thickened, 6 to 8 minutes. Add chicken or turkey. Cook over medium heat for 3 to 5 minutes or until heated through. Add bean sprouts. Stir gently to combine. Pour into serving pans.Serve with a 3/4 cup ladle over cooked rice.

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Cornbread turkey casserole
Cornbread Turkey CasseroleYields 24 to 30 servings.3 (8 ounce) packages crushed cornbread stuffing mix10 to 11 cups cubed cooked turkey or chicken2 cups (8 ounces) shredded Cheddar cheese2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted2 (10 3/4 ounce (Upload by user)

Corned beef and ale
Corned Beef and AleServes 50.Serve with boiled potatoes and baby carrots.24 pounds corned beef 4 quarts brown ale or any dark beer 5 quarts water 4 ounces Lipton onion soup mix 1 1/2 cups light brown sugar 2 tablespoons salt 1 teaspoon black pepper, (Upload by user)

Creamy chicken pasta bake
Creamy Chicken Pasta BakeServes 100.7 pounds 8 ounces spaghetti 12 ounces butter or margarine7 pounds 8 ounces red and/or yellow bell peppers, diced1 pounds 8 ounces onions, chopped 1 (50 ounce) can Campbell`s Condensed Cream of Chicken    or 98% (Upload by user)

Creole pork chops for 100
Creole Pork Chops for 10048 pounds pork chops, cut 3 per pound3 green bell peppers, chopped8 large onions, chopped2 cups butter2 cups all purpose flour2 1/2 quarts tomato puree2 1/2 quarts water Brown chops lightly on both sides and put in a large roaster. (Upload by user)

Easy lasagna for a crowd
Easy Lasagna for a Crowd4 pounds lasagna noodles 15 pounds ground beef 3 cups chopped onion 1 teaspoon fennel seeds or 1/2 teaspoon anise 3 tablespoons crush oregano 2 tablespoons crushed sweet basil 1 teaspoon garlic powder or 3 cloves fresh garlic, minced Sa (Upload by user)

Ham salad sandwiches
Ham Salad Sandwiches4 pounds fully cooked ham or ring bologna, coarsely ground 3 cups chopped sweet pickles 2 cups mayonnaise or salad dressing 1 (2 ounce) jar diced pimentos, drained 100 slices bread Lettuce leaves (optional)Combine ham, pickles, mayonnaise an (Upload by user)

Herbed barbecue chicken
Herbed Barbecue ChickenServes 50.2 (50 ounce) cans Campbell`s Condensed Tomato Soup 2 1/2 cups granulated sugar 1 quart cider vinegar 2 cups vegetable oil 1/4 cup mustard, prepared 1 teaspoon pepper 1/4 cup chili powder 1 teaspoon ground cumin1/4 cu (Upload by user)

Hot dogs for a crowd
Hot Dogs for a Crowd10 pounds ground beef 5 cups chopped onions 2 medium green bell peppers, chopped 1 gallon tomato juice 1/2 gallon tomato paste 2 1/2 cups chopped celery 1/3 cup dried parsley flakes 3 tablespoons salt 1/4 cup granulated sugar 1 tabl (Upload by user)
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Huevos a la mexicana
Huevos a la MexicanaServes 50.40 eggs, beaten 1 quart oil1 cup nacho cheese sauceCook eggs in heated oil. Place scrambled eggs in stainless steel bowl. Add warm nacho cheese sauce to eggs and mix well. Place in steam table pan. Serve or hold on steam table. (Upload by user)
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Lasagna soup
Lasagna SoupServes 50.14 pounds 8 ounces radiatore pasta 3 (50 ounce) cans Campbell`s� Condensed Tomato Soup 3 (50 ounce) cans water 2 pounds ground beef, cooked 1 pound 8 ounces cottage cheese 2 ounces Parmesan cheese, grated 4 tablespoons garlic powder b (Upload by user)
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Macaroni and cheese
Macaroni and Cheese6 pounds macaroni1 pound butter or margarine2 1/2 cups all purpose flour1/4 cup salt (optional)1 teaspoon black pepper2 1/2 gallons milk5 pounds cheese, cubed, dividedButtered bread crumbsCook macaroni as directed, until just tender. (Upload by user)
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Round steak
Round SteakSource: iMary and Martha`s Cookbook/iServes 100.32 pounds round steak1 pound all purpose flour1 1/2 pounds fat3 pounds onion, peeled and chopped2 pounds celery, chopped6 pounds 9 ounces tomato puree (a No. 10 can)2 gallons beef stockb (Upload by user)
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Salisbury steak
Salisbury SteakServes 100.17 pounds raw ground beef (no more than 24% fat) 1 pound 8 ounces rolled oats 6 large eggs 2 cups water 2 cups beef stock 1 cup non instant/non fat dry milk 1 cup dehydrated onions 1/2 cup parsley flakes 1 tablespoon black (Upload by user)
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Scrambled eggs
Scrambled Eggs for 100200 eggs16 teaspoons salt2 pounds butter20 cups milkBeat eggs.Heat milk and salt. Add eggs and butter to milk. Do not stir. Put into 2 large roasters. Bake at 350 degrees F for 1/2 hour, then stir.Bake for another 1/2 hour, then stir (Upload by user)
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