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Blueberry Cake

12 eggs, separated
6 cups granulated sugar
3 cups shortening
2 tablespoons vanilla extract
1 teaspoon salt
9 cups flour, plus additional for flouring blueberries and cake pan
2 tablespoons baking powder
2 cups milk
6 cups blueberries
Butter, for greasing panPreheat oven to 350 degrees F. Butter and flour two 12 x 18 x 1-inch baking pans.Beat the egg whites; set aside.Mix the egg yolks with sugar, shortening, vanilla extract and salt.In a separate bowl mix the 9 cups of flour and the baking powder. Mix the flour mixture with the egg mixture, slowly adding the milk. Fold in the egg whites.Flour the blueberries and then fold them into the cake batter.Pour the batter into the prepared pans and bake for 40 minutes, or until a wooden pick inserted into the cake comes out dry and the cake springs back when touched firmly.Serves 50.

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Boston cream pie
Boston Cream Pie4 (18.25 ounce) boxes yellow cake mix11 cups cold milk 4 (5.1 ounce) boxes instant vanilla pudding mix64 ounces hot fudge topping, warmed 96 maraschino cherries (optional)Prepare cake mixes according to package directions. Bake in four greased 13 x (Upload by user)

Carrot sheet cake
Carrot Sheet CakeYields 24 to 30 servings.4 eggs1 cup vegetable oil2 cups granulated sugar2 cups all purpose flour2 teaspoons baking soda1/4 teaspoon baking powder2 teaspoons ground cinnamon1/2 teaspoon salt3 cups shredded carrots2/3 cup chopped (Upload by user)

Cheesy apple crisp
Cheesy Apple Crisp13 quarts apples (about 42 medium), peeled and sliced 2 cups water 1/4 cup plus 2 tablespoons lemon juice 8 cups all purpose flour 8 cups granulated sugar 2 tablespoons cinnamon 1 tablespoons salt 4 cups butter or margarine 8 cups shredde (Upload by user)

Cherry ambrosia
Cherry Ambrosia2 cans cherry pie filling2 cans crushed pineapple3 small cans mandarin oranges1/2 bag miniature marshmallows2 cans sweetened condensed milk2 (16 ounce) containers Cool WhipChopped pecans (optional)Mix together in large bowl. Refrigerate. (Upload by user)

Chewy apricot bars
Chewy Apricot BarsuCrumb Crust/u3 pounds 6 ounces butter, softened 1 pound 14 ounces all purpose flour9 ounces walnuts, chopped3 pounds brown sugar, firmly packed1 pound 11 ounces old fashioned or quick cooking oats 6 ounces sweetened, flaked coconutCre (Upload by user)

Chewy chocolate raisin cookies
Chewy Chocolate Raisin Cookies7 cups raisins1/3 cup unsweetened applesauce3 1/2 cups granulated sugar2 1/3 cups margarine, softened1 cup liquid eggs1 tablespoon vanilla extract8 cups all purpose flour1 1/4 cups cocoa powder2 teaspoons baking soda2 teas (Upload by user)

Dutch apple cake
Dutch Apple Cake2 1/2 cups margarine 6 cups granulated sugar 6 eggs 2 tablespoons vanilla extract 10 cups all purpose flour 4 tablespoons baking powder 2 teaspoons salt 6 cups wateruTopping/u3 cups sliced apples 6 cups granulated sugar 3 (Upload by user)

Eclair dessert
?clair DessertSource: iTaste of Home Country Cooking Collection/i, Vol. 1, 20004 gallons prepared vanilla pudding 4 (16 ounce) cartons containers frozen whipped topping, thawed 6 pounds graham crackersuIcing/u5 cups confectioners` sugar 1/3 cup corn (Upload by user)
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Festive fruit platter
Festive Fruit Platter2 pounds seedless green or red grapes, cut into small bunches 2 pints (4 cups) strawberries1 honeydew melon, peeled and sliced 1 cantaloupe, peeled and sliced 6 medium apricots, pitted and cut in half 4 medium kiwifruit, peeled and sliced 2 cu (Upload by user)
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Fresh pear crisp
Fresh Pear Crisp2 gallons plus 1 quart Anjou or Bose pears, peeled and sliced 1 cup lemon juice Spice Sauce, prepared3 cups brown sugar 3 cups all purpose flour 3 cups quick cooking oatmeal3 cups pecans, chopped 2 cups butter or margarine, softenedPrehe (Upload by user)
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Frozen milky way mousse
Frozen Milky Way Mousse2 quarts whipping cream4 pounds 4 ounces semisweet chocolate chips, divided1 quart plus 2 1/4 cups caramel topping, divided3 tablespoons vegetable oilTo prepare mousse, melt together cream and 2 pounds of the chocolate, stirring to blend smooth. (Upload by user)
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Fruit pandowdy
Fruit Pandowdy1 gallon plus 3 1/2 quarts canned, sliced peaches    or canned mixed fruits 1 gallon plus 3 cups all purpose flour 1/4 cup plus 2 tablespoons baking soda 2 tablespoons salt 1 quart plus 1/2 cup granulated sugar 1 1/2 cups frozen whole (Upload by user)
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Gingerbread
Gingerbread3 1/2 cups granulated sugar 13 1/2 cups all purpose flour 1/4 cup baking soda 1 tablespoon salt 2 tablespoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons ground ginger 3 1/2 cups vegetable oil 3 cups frozen egg whites, thawed, or 20 fr (Upload by user)
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Marshmallow peanut butter fudge bars
Marshmallow Peanut Butter Fudge Bars4 1/2 cups unsalted butter, melted, cooled to room temperature 9 (18.25 ounce) boxes devil`s food cake mix 6 3/4 cups creamy peanut butter, warm 2 1/4 pounds large marshmallows, quarteredPreheat oven to 350 degrees F.Combine b (Upload by user)
TAG: butter, peanut, mixture, marshmallow, fudge, ,