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Big Batch Butterscotch Cookies

3 cups (6 sticks) butter or margarine, melted
    and cooled completely
6 eggs
6 cups brown sugar, tightly packed
6 teaspoons vanilla extract
6 teaspoons baking powder
3 teaspoons baking soda
1 teaspoons cream of tartar
10 1/2 cups all-purpose flourPreheat oven to 350 degrees F. Lightly grease a cookie sheet or line with parchment paper.Blend well all ingredients except the flour, use an electric mixer if possible. Slowly add in flour. Roll into walnut size balls, then place 2 inches apart on prepared cookie sheet.Bake for 10-12 minutes.Makes over 100 cookies.

 

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