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Punch for 100

7 quarts water
2 (12 ounce) cans frozen orange juice
2 (12 oz.) cans frozen lemonade
2 (46 ounce) cans pineapple juice
6 cups granulated sugar
4 small packages strawberry Kool-Aid
4 quarts ginger aleMake a syrup of water and sugar by combining ingredients in pan on stove. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes. Let cool.Add orange juice, lemonade, pineapple juice and Kool-Aid. Put into a large container and chill well.When ready to use, add punch mixture and ginger ale in equal portions (such as 2 quarts ginger ale to 1/2 of punch mixture).This can be made ahead and stored for days.

Punch-in-a-cloud
Punch in a Cloud2 quarts sherbet � choose flavor according    to the color and flavor desired3 (2 liter) bottles 7 UpPlace half of the sherbet into your punch bowl and allow to soften. Add 7 Up gently. Do not stir. Float remaining sherbet in scoops on punch.Se (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Purple wedding punch
Purple Wedding Punch2 bottles Red Hawaiian punch2 pitchers Blue Raspberry Kool Aid (made    according to directions on envelope)2 pints rainbow sherbet2 liters SpriteMix everything but the sherbet and then add it right before serving. (Upload by user)

Raspberry champagne punch
Raspberry Champagne Punch2 (10 ounce) packages frozen raspberries in syrup, thawed1/3 cup lemon juice from concentrate1/2 cup granulated sugar1 bottle red rose wine, chilled1 quart raspberry sherbet1 bottle asti spumante or champagne, chilledIn blender, pur?e r (Upload by user)

Red velvet punch
Red Velvet Punch8 cups cranberry juice cocktail 1 (6 ounce) can frozen orange juice concentrate, thawed1 (6 ounce) can frozen pineapple juice concentrate, thawed1 (6 ounce) can frozen lemon juice concentrate, thawed2 cups brandy 2 fifths chilled champagneMix cr (Upload by user)

Sherbet punch
Sherbet Punc quart pineapple juice1 quart orange juice1 quart apple juice2 quarts ginger ale1 quart sherbet (any flavor)Chill juices together, then combine with the ginger ale (pour from the side of the punch bowl). Add sherbet.Serves 40. (Upload by user)

Slush punch
Slush Punch2 (6 ounce) cans frozen orange juice concentrate, thawed2 (6 ounce) cans frozen lemonade concentrate, thawed1/2 cup granulated sugar3 (6 ounce) cans water1 (46 ounce) can pineapple juice3 (12 ounce) bottles cold ginger aleMix all ingredients except g (Upload by user)

Southern comfort punch
Southern Comfort Punc (12 ounce) can frozen orange juice concentrate, thawed1 (6 ounce) can frozen lemonade concentrate, thawed1 (6 ounce) can frozen limeade concentrate, thawed1/5 (100 proof*) Southern Comfort (about 3 cups) 2 or 3 liters 7 Up, chilled1/2 gallon or (Upload by user)

Strawberry champagne punch
Strawberry Champagne Punc pint fresh strawberries 2 cups white Zinfandel wine1/2 cup granulated sugar1 (6 ounce) can frozen pineapple concentrate, thawed (undiluted)1 lemon1 chilled bottle Champagne1 liter lemon lime sodaWash and hull strawberries, and ch (Upload by user)
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Strawberry party punch
Strawberry Party Punc (48 ounce) bottle Cran Strawberry� Cranberry Strawberry Juice Drink, chilled2 quarts strawberry ice milk or ice cream, softened2 cups frozen strawberries, thawed2 (12 ounce) cans lemon lime soda, chilledCombine cranberry strawberry drink, ice mi (Upload by user)
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Tahitian punch
Tahitian PunchSource: iBetty Crocker Cookbook/i 19691 (46 ounce) can chilled pineapple juice 1 (46 ounce) can orange grapefruit juice, chilled 2 quarts carbonated lemon lime beverage, chilled 1 pint lemon or lime sherbetIn a large punch bowl, stir together j (Upload by user)
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Yellow rose of texas punch
Yellow Rose of Texas Punc (12 ounce) can frozen orange juice concentrate1 cup cream of coconut3 cups pineapple juice1 (32 ounces) SpriteMix all together. Refrigerate until ready to serve.NOTE: Extra pineapple juice can be frozen ahead of time to make a frozen (Upload by user)
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Banana nut bread
Banana Nut Bread10 ounces margarine26 ounces granulated sugar9 ounces eggs (about 5 total)26 ounces bananas, mashed2 pounds all purpose flour4 tablespoons baking powder2 teaspoons salt1/2 teaspoon baking soda8 ounces pecans or walnuts, chopped3/4 cup m (Upload by user)
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Cheese `n` garlic bread
Cheese `n` Garlic Bread3 cups grated Parmesan cheese1/3 cup dried oregano1/3 cup dried parsley flakes 1 cup butter or margarine, softened 3 cloves garlic, minced 1 cup vegetable oil 6 loaves French bread, cut into 1/2 inch slices6 pounds mozzarella cheese, shr (Upload by user)
TAG: cheese, garlic, bread, slices, parmesan, ,

Cinnamon apple muffins
Cinnamon Apple Muffins1 pound 14 ounces all purpose flour 2 1/2 tablespoons baking powder 5 teaspoons cinnamon 2 1/2 teaspoons cloves 2 1/2 teaspoons baking soda 1 1/4 teaspoon salt (optional) 5 ounces brown sugar 5 cups applesauce, unsweetened 5 eggs, lig (Upload by user)
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