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Peach Brandy-Champagne Punch

16 ounces canned peaches, drained (juice reserved)
1 pint strawberries
1 cup peach brandy
2 liters lemon-lime soda
2 (750 ml.) bottles champagneChill all ingredients. Place peaches and strawberries in ice cube trays, fill with water and freeze.Just before serving, combine reserved peach juice, brandy, soda and champagne in a large punch bowl. Add fruit. Stir and enjoy.

 

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