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Orange Sherbet Punch

1/2 gallon orange sherbet
2 (46 ounce) cans unsweetened pineapple juice
Juice of 8 oranges
Juice of 3 lemons
2 cups granulated sugar
4 quarts ginger ale
2 quarts soda water
1 can apricot nectarCut sherbet into small slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water. Serves 100.

Punch-in-a-cloud
Punch in a Cloud2 quarts sherbet � choose flavor according    to the color and flavor desired3 (2 liter) bottles 7 UpPlace half of the sherbet into your punch bowl and allow to soften. Add 7 Up gently. Do not stir. Float remaining sherbet in scoops on punch.Se (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Orange wedding punch
Orange Wedding Punch3 cups granulated sugar3 cups water2 large cans orange juice plus water to prepare1 (46 ounce) can pineapple juice1 small can frozen lemonade concentrate plus water to prepare2 quarts ginger ale or 7 UpBoil the sugar and water and let cool. (Upload by user)

Pacific fruit punch
Pacific Fruit Punc large can orange juice1 large can apricot nectar1 large can pineapple juice1 quart ginger ale1 cup fresh strawberries1 quart orange sherbet, softened in refrigeratorChill all juices and ginger ale. Combine juices and ginger ale in punch (Upload by user)

Peach brandy-champagne punch
Peach Brandy Champagne Punc6 ounces canned peaches, drained (juice reserved)1 pint strawberries1 cup peach brandy2 liters lemon lime soda2 (750 ml.) bottles champagneChill all ingredients. Place peaches and strawberries in ice cube trays, fill with water and free (Upload by user)

Peachy champagne punch
Peachy Champagne Punc package frozen peaches1 bottle peach brandy4 bottles champagne4 quarts club sodaIce cubesPlace frozen peaches in a large punch bowl. Pour in remaining ingredients; mix and serve. Garnish with maraschino cherries.Yields 50 servings./p (Upload by user)

Peppermint float punch
Peppermint Float Punc gallon vanilla ice cream, room temperaturePeppermint extract to tasteGreen food coloring 3 to 4 (liter size) bottles 7 UpMix ice cream with peppermint extract and green food coloring in a punch bowl. Add peppermint extract one drop at a time, as (Upload by user)

Percolator punch
Percolator Punch5 cups unsweetened pineapple juice4 cups cran apple juice cocktail4 cups water3/4 cup firmly packed brown sugar2 tablespoons whole allspice4 (2 inch) cinnamon sticksPour first 3 ingredients into a large percolator. Place brown sugar, allspice, a (Upload by user)

Pink crush punch
Pink Crush Punch4 cups granulated sugar4 cups water2 small boxes strawberry gelatin2 (46 ounce) cans pineapple juice18 cups water3/4 of a 1 ounce bottle almond extractBring sugar and the 4 cups water to a boil until sugar is dissolved. Add gelatin; stir until d (Upload by user)
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Pique punch
Pique Punc/2 gallon raspberry sherbet1/2 gallon lime sherbet4 (28 ounce) bottles ginger ale, chilled1 (28 ounce) bottle soda, chilled1 (46 ounce) can pineapple juice, chilled1 (6 ounce) bottle maraschino cherriesFresh strawberriesMix all ingredients toget (Upload by user)
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Punch for 100
Punch for 1007 quarts water2 (12 ounce) cans frozen orange juice2 (12 oz.) cans frozen lemonade2 (46 ounce) cans pineapple juice 6 cups granulated sugar4 small packages strawberry Kool Aid4 quarts ginger aleMake a syrup of water and sugar by combining ingre (Upload by user)
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Purple wedding punch
Purple Wedding Punch2 bottles Red Hawaiian punch2 pitchers Blue Raspberry Kool Aid (made    according to directions on envelope)2 pints rainbow sherbet2 liters SpriteMix everything but the sherbet and then add it right before serving. (Upload by user)
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Raspberry champagne punch
Raspberry Champagne Punch2 (10 ounce) packages frozen raspberries in syrup, thawed1/3 cup lemon juice from concentrate1/2 cup granulated sugar1 bottle red rose wine, chilled1 quart raspberry sherbet1 bottle asti spumante or champagne, chilledIn blender, pur?e r (Upload by user)
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Red velvet punch
Red Velvet Punch8 cups cranberry juice cocktail 1 (6 ounce) can frozen orange juice concentrate, thawed1 (6 ounce) can frozen pineapple juice concentrate, thawed1 (6 ounce) can frozen lemon juice concentrate, thawed2 cups brandy 2 fifths chilled champagneMix cr (Upload by user)
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Sherbet punch
Sherbet Punc quart pineapple juice1 quart orange juice1 quart apple juice2 quarts ginger ale1 quart sherbet (any flavor)Chill juices together, then combine with the ginger ale (pour from the side of the punch bowl). Add sherbet.Serves 40. (Upload by user)
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