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Baked Pork Chops Corn

Ingredients
 

1 free flow recipe




 
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Preparation
 
Here s an old time idea that s probably "Mid-Western" enough for ya.
This is something I picked up from my ex-Mennonite Grandmother in
Hutchinson, Kasas. Take four nice thick pork chops and brown em on
each side. Dice up four or so slices of stale bread++or bread dried
out in the oven. Mix that into a can or so of creamed corn. How many
cans you need will vary with the brand of corn. Add about half a
chopped up yellow onion and a couple of beaten eggs. Mix the mess
well and add salt an pepper to taste. Put the browned chops in a
greased baking dish, pour the corn mixture over the chops and pop em
in a 325F oven for about an hour. The corn topping should come out
browned and fairly dry and the chops should be nice and succulent
with a hint of sweetness from the corn. This is one dish that garlic
will absolutely ruin! I ve tried all sorts of ways to fancy up this
dish but have never been successful in improving the original simple
recipe. And there s not ONE squid tentacle in the whole mess! Posted
by Stephen Ceideburg; March 3 1991.

 

 
Servings: 1

 

 

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