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Baked Pork Carrot Dinner

Ingredients
 

8 carrots,diced in pieces
1 1/2 tsp salt
1/4 tsp thyme
2 tbsp corn oil
1/3 cup water
1/4 cup flour
1/8 tsp white pepper,ground
8 pork chops,cut 3/4 thick
1 onion,sliced




 
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Preparation
 
1. Arrange carrots in the bottom of a buttered 13x9-inch baking dish.
2. Combine flour, salt, pepper and thyme; dredge chops in seasoned
flour.
3. Brown chops in oil; arrange in baking dish over carrots.
4. Top chops with onion slices; pour water over all.
5. Cover tightly with foil; bake in preheated 350 F. oven 40 to 50
minutes, until meat and carrots are done.

 

 
Servings: 4

 

 

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