Baked Orange Pork Chops

Ingredients

2 lb lean pork chops, thick 1 salt and pepper 2 oranges, sliced thin 1/2 cup orange juice 2 tbsp flour	Advertisements

Preparation
 
Arrange pork chops in a casserole. Sprinkle with salt, pepper and
flour and top with orange slices. Pour juice over the top and cover
with orange slices. Cover. Bake in a preheated 350 degree oven for 1
1/2 hours or until tender. Randy Rigg

 

 
Servings: 4

 

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