Baked Liver With Apples

Ingredients

1 lb beef liver, sliced 2 medium apples, chopped 1 medium onion, chopped 1 1/2 tsp salt 1/8 tsp pepper 6 slice bacon, cut in pieces 1/4 cup water, or beef bouillon	Advertisements

Preparation
 
Place liver in greased shallow casserole. cover with apples, onion,
salt, and pepper. Top with bacon pieces and add liquid. Bake,
covered, at 325 degrees for 1-1/2 hours, removing cover during last
20 minutes of baking.

SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman

 

 
Servings: 6

 

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