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Taco Bake

1 pound lean ground beef
1 onion, chopped
3/4 cup water
1 (1 3/4 ounce) envelope taco seasoning
1 (15 ounce) can tomato sauce or 2 (8 ounce) cans tomato sauce
1 (8 ounce) package shell macaroni, uncooked
1 (4 ounce) can mild chopped green chiles
2 cups shredded mild Cheddar cheeseIn a skillet, brown ground beef and onions, drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes.Transfer to crockpot. Stir in macaroni and green chiles. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.In the last 30 minutes of cooking top with shredded Cheddar cheese.Serves 6 to 8


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