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Bacon Olive Hot Appetizer

Ingredients
 

6 each bacon (fry, drain,crumble)
1 cup ripe olives (chopped)
1/2 cup green onion tops (chopped)
1 1/2 cup sharp chedar cheese (shred)
1 tsp curry
1/2 cup mayonnaise




 
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Preparation
 
Mix all ingredients. Toast bread on one side and cut in assorted
shapes. Spread mixture on untoasted side. Broil until brown or freeze
until ready to use.

 

 
Servings: 4

 

 

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