Advertisements

Spinach and Artichoke Dip

Source: recipe booklet which came with a Crock-Pot Dip Master.2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon finely chopped onion
1 clove garlic, minced
1/2 cup Parmesan cheese, grated
1 (10 ounce) bag frozen cut spinach, thawed and well drained
1 (13 ounce) can quartered artichoke harts, rinsed, drained and chopped
2/3 cup Monterey jack cheese, shreddedCombine the cream cheese and half-and-half in a bowl until well blended. Add the remaining ingredients and stir well. Pour the mixture into the Crock-Pot slow cooker. Cover; cook for 2 hours or until thoroughly melted.

Cheese pumpkins
Cheese PumpkinsHalloween or Thanksgiving guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!8 tablespoons smoked Cheddar cold pack cheese    food (from 8 ounce container), well chilled 2 teaspoons finely (Upload by user)

Pineapple Shrimp Tree with Curry Sauce
Pineapple Shrimp Tree with Curry Sauce1 pineapple 2 pounds steamed shrimp, peeled and deveined parsley 2 tablespoons butter or margarine 1/2 cup finely chopped onion 3 tablespoons curry powder 1 tablespoon chutney 1 cup dry white wine 2 cups mayonnaiseS (Upload by user)

Apricot & Cucumber Soup
(Upload by user)

Apricot Raisin Spread Davis
(Upload by user)

Arame-Stuffed Mushroom Caps
(Upload by user)

ARMADILLO EGGS
(Upload by user)

Artichaud Dieppoise!
(Upload by user)

Artichoke Appetizer
(Upload by user)

Artichoke Bottoms with Bay Scallops
(Upload by user)

Artichoke Croustades
(Upload by user)

ARTICHOKE DIP
(Upload by user)

Artichoke Dip 1
(Upload by user)

Artichoke Dip Ii
(Upload by user)

Artichoke Dip Iii
(Upload by user)

Artichoke Hearts Vinaigrette
(Upload by user)

Artichoke Pasta Salad
(Upload by user)